I love using good knives when cooking. It makes everything much easier when the knives are sharp and easy to grab. I have a wooden knife block on the counter which holds my six favorite knives: a 10 inch chef's knife, a long serrated bread knife, a serrated 10 inch knife, a utility knife (which is my favorite) which also has a serrated edge, and a small paring knife, plus a spreader which has a serrated edge and can be used as a knife, too.
No photos or recipe today. Too many other responsibilities and not enough sleep have caught up with me.
....But I'm sure you have your own favorite knives and recipes that depend on good knives. Want to share?
How Do I Love Thee