Friday, February 13, 2009

Musings in February

Funny how we really don't see ourselves clearly.

This week I was having lunch with K and she gave me a wonderful birthday gift...a satin scarf in a lovely Baroque print in shades of brown and green. She was anxious because she wasn't sure it was my style (in fact it is just right for me!) and said that she doesn't have any style herself, which was why she was worried. That startled me because the day before I had been thinking that I wished I had her sense of style. She is always beautifully coordinated. She says that she just wears tops and bottoms, but her tops have embroidery, lovely wooden beads, and other embellishments, plus the colors are perfect for her.

Then I received a wonderful letter from Grandma L. She said that I am a formidable woman, as well as smart and other nice things. I had never thought of myself as formidable! Forceful, perhaps, and a go-getter, but maybe some of that translates into formidable. Who knew?

One thing I'm not is perfect (well, who is really?) and I proved that last night. I decided to bake some Anzac cookies for Sweetie for Valentine's Day in heart shapes. After dinner I put together the batter, even adding some anti-oxidant dried fruit mix to offset the butter. In to the preheated oven they went, I checked my watch for the time, then went and did some e-mail. My nose is notorious...I can't smell things burning until they are well and truly charred. That is what happened! The poor things were black on the bottom and sides. The broiler had been on to broil pork chops for dinner and I guess it made the oven hotter than it should have been. So the bad news is that there won't be any cute cookies for V-Day, but we are such sick puppies that the good news is we ate about half of them anyway, char and all.

I'm including a photo of how they looked, plus one of a batch I made a while ago that look like they are supposed to look. Also a shot of golden syrup dripping into the pan...the golden syrup is the 'secret ingredient' for these yummy bites. I use Lyles' Golden Syrup from the import section of my grocery store.

Happy birthday to me and Happy Valentine's Day to y'all. Hope your Valentines treats work out better than mine did!

xoxoxo Elle

4 comments:

MyKitchenInHalfCups said...

Geeze . . . Happy Birthday!
May nothing else burn in your oven ;)
Like the syrup pour!

tanita s. davis said...

:) Thank you for posting your FAIL pictures -- everything you make is so pretty it's hard to believe you actually still burn things...

Happy Birthday, you formidable, stylish person!

Baking Soda said...

Have a formidable birthday Elle!

Elle said...

Tanna, Thanks! I thought that syrup photo was cool, too.

Tanita, Way to go with the website and new book...it sounds really interesting. Of course I mess up and burn things...but we don't always tell, do we? Thanks!

Baking Soda, Thanks! It was fun.