Once upon a time in the Land of St. Honore’, the Princess of Hearts was bored. Her father was off playing cards, her mother was baking tarts and her brother was up to some mischief or other. She looked through the toys on the shelf and had an idea.
Years ago she had been given a solid gold apple by a visiting dignitary. Now she was much too old to enjoy such a plaything, so she would offer it as a prize. The heralds were sent far and wide announcing that a prize would be given to the person who could make the princess laugh.
Many tried and the princess grew tired of those who made funny faces, juggled melons, and tried with Punch and Judy antics to make her laugh. At length a squire approached with a plate he had been asked to deliver to her. On the plate were small rounds of flaky pastry, filled with whipped cream and topped with berries.
She was so annoyed with the man telling jokes that she barely looked at the pastries.
The squire, hoping to catch her attention, in a rounded voice asked her. “Would you like a vol au vent?”
The princess turned toward him and giggled a bit. “Put one of those in your mouth and then ask me” she said. He did just that and this time it came out sounding like ‘wowel awe went” and his cheeks were distended like a chipmunks as he tried to talk and not show the food in his mouth, all the while enjoying the full buttery flavor of the pastry, complimented by the sweet cream and juicy berries.
The princess couldn’t help herself…she laughed out loud, and then continued to laugh as tears streamed down her cheeks. Once she stopped laughing she popped one of the vol au vents into her own mouth and the squire was rewarded with a charming smile as she enjoyed the treat and the fact that she was no longer bored.
She presented the squire with the golden apple and then asked, “Do you know any more strange and funny words?”
Find all the charming vol au vents around the blogosphere today as the Daring Bakers make these cunning puff pastry cases and fill them with all sorts of delicious things. The Blogroll is here and the recipe is here at Steph's blog. Thank you Steph for a great challenge!
I enjoyed making these little morsels of butter and was surprised at how much my puff pastry puffed. I guess all that rolling and turning and rolling and turning works! Fortunately the day I made the pastry it was cold in the kitchen so I was able to do four turns before chilling the dough for the last turns. The day I baked the vol au vents was much warmer and that may have led to the somewhat wobbly sides on some of them…the dough may have been too warm.