Sunday, December 04, 2011
Getting Ready for Party Time
One of the hallmarks of December is the onset of Party Time.
Some years there are more parties than others, but these days the guests are often encouraged to join in the fun by bringing something to share. If you are holding a party you might be looking for some good food to welcome your friends with. This classic really does taste better freshly made and most people find a creamy, tangy bowl of guacamole hard to resist, especially if there are some salty tortilla chips or crisp veggies to dip into it.
The good news if you are making it for a party is that it goes together pretty quickly. Do allow an hour or so for the flavors to mingle. Don't plan on making it too far ahead...certainly not the day before...since avocado tends to darken over time, even with the addition of the lime juice to slow down that process.
If you know that the folks who will enjoy the guacamole like things hot and spicy, do add hot sauce or more cayenne pepper. If you aren't sure, be kind and just do a light sprinkle of cayenne over the top of the bowl for color and an hint of hot. Then enjoy the party!
Fresh Guacamole Dip
2 ripe avocados
1 small tomato, chopped in small pieces
1 green onion, chopped in small pieces
juice of 1 lime
1 -2 teaspoons finely minced cilantro
1 clove garlic, minced
2 tablespoons plain yogurt
1 tablespoon mayonnaise
salt & pepper to taste
a sprinkle of cayenne pepper over the bowl when serving...a little for many, a lot if you know your guests/friends like it hot and spicy
Peel the avocados and remove the pits. Mash the avocados in a medium bowl. I like mine a bit chunky, but you can mash it a lot for a smoother dip.
Stir in the tomato, onion, lime juice, cilantro, garlic, yogurt and mayonnaise.
Taste and add salt and pepper to taste. Let the dip sit for at least an hour to mingle the flavors. If you need to hold the dip longer than an hour, cover with plastic wrap, with the wrap sitting directly on the contents of the bowl, and refrigerate.
Sprinkle on the cayenne pepper. Serve with tortilla chips or crisp veggies to dip in the guacamole.
Recipe can be doubled or tripled for a large group of people.
Posted by Elle at 5:25 PM