tag:blogger.com,1999:blog-36460660.post1067116569196543593..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Herbed PinwheelsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-66215279395826584742017-05-07T20:55:08.844-07:002017-05-07T20:55:08.844-07:00Katie, the combination of the lemon and herb flavo...Katie, the combination of the lemon and herb flavors really was spring-like. Just finished the last two today. Amazing how sourdough baked goods last so long.<br />David, I know what you mean about being cool enough. Not familiar with angel-food loaf pan...I only know of the round one with the tube in the middle.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-73611609552921150592017-05-07T17:34:37.821-07:002017-05-07T17:34:37.821-07:00They look yummy! It finally got cool enough to bak...They look yummy! It finally got cool enough to bake inside, today, so baked 2 regular loaves and one really long one in the angel-food loaf pan. Enough to keep us through the next heat wave, in any event. :)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-65212487652012500922017-05-07T11:30:21.541-07:002017-05-07T11:30:21.541-07:00They look delicious. I bet they taste amazing made...They look delicious. I bet they taste amazing made with sourdough and the lemon oil. Really fresh and spring-like :)Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.com