tag:blogger.com,1999:blog-36460660.post1284010459042685225..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Spuds for St. Patrick's with the Bread Baking BabesUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-59332901734278443202020-03-18T15:19:54.421-07:002020-03-18T15:19:54.421-07:00Kelly, the rosemary works so well with this great ...Kelly, the rosemary works so well with this great bread you chose.<br />Cathy, Hope you had a great March 17th!<br />Tanna, I always think of you when I make potato bread...and the start of the Land of St. Honore ' stories.<br />Elizabeth, seems like it gets harder all the time for me to remember recipe instructions, even if I just read them, but I did remember warm potatoes...just.<br />Katie, water from the potatoes can be used in this recipe instead of the milk. Potato water is always good in breads, in my opinion.<br />Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-56872787985351637422020-03-18T13:26:22.155-07:002020-03-18T13:26:22.155-07:00My mother often used potatoes in bread - but she a...My mother often used potatoes in bread - but she always used the water from cooking potatoes. Looks delicious.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-16282876152546215072020-03-17T06:43:17.435-07:002020-03-17T06:43:17.435-07:00We were supposed to add the potatoes when they wer...We were supposed to add the potatoes when they were still warm? Ooops!! (There goes my reading skills - or lack thereof - again!)<br /><br />Your bread looks lovely and what a good idea to use rosemary. The crumb looks especially moist and delicious. What a perfect way to celebrate a birthday!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-76566710625816086312020-03-17T05:55:09.622-07:002020-03-17T05:55:09.622-07:00What a great connect to the Irish! Potato does mak...What a great connect to the Irish! Potato does make just gorgeous dough and then bread. <br />Scoring was my issue with this bread as well only I had total failure; it dragged and the collated all over the loaf. Didn't ruin the flavor though. Great color and crumb Pat! Happy St Pat's.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-22118728276126198772020-03-16T20:56:15.582-07:002020-03-16T20:56:15.582-07:00Happy St. Patrick's Day. Your bread looks fabu...Happy St. Patrick's Day. Your bread looks fabulous. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-67366210330058233422020-03-16T15:07:56.544-07:002020-03-16T15:07:56.544-07:00Potatoes for St. Patrick's Day. Indeed! I love...Potatoes for St. Patrick's Day. Indeed! I love that you used rosemary! Why didn't I think of that! Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-35860768795254045942020-03-16T10:47:27.670-07:002020-03-16T10:47:27.670-07:00I bet this tasted great with the rosemary, I would...I bet this tasted great with the rosemary, I would definitely try that out! Your loaf looks wonderful. And now that you mentioned spuds and Ireland, I want to try some colcannon.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.com