tag:blogger.com,1999:blog-36460660.post14646300921666223..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Home Again and Baking Multigrain Pecan BreadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36460660.post-20205542210705171002017-11-30T14:15:07.560-08:002017-11-30T14:15:07.560-08:00Dear Tanita, It really is a wonderful addition, al...Dear Tanita, It really is a wonderful addition, although walnuts turn the dough pink-ish, so I usually knead those in after the first rise and right before shaping. Sunflower seeds are another favorite additions that doesn't need anything elses. Now I want a piece of that bread, toasted.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-91394734048079425712017-11-30T11:30:56.292-08:002017-11-30T11:30:56.292-08:00I've never had nuts in a plain old bread befor...I've never had nuts in a plain old bread before... and now I'm saying, "DUH," because that seems a reasonable way of adding nutrition and flavor and crunch, and yet it never seems to occur without raisins and brown sugar!!<br /><br />The joy in the pictures of your family is heartwarming. ♥tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com