tag:blogger.com,1999:blog-36460660.post2616146072788850755..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Yay Food Bloggers!Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-4117903596972895302009-07-21T20:37:51.543-07:002009-07-21T20:37:51.543-07:00Tanita, yes, I made stuffed squash blossoms last s...Tanita, yes, I made stuffed squash blossoms last summer or the summer before...they were good, but a lot of work for how they turned out. I didn't do a fried version...not a big fan of fried stuff. Can't find the recipe & never posted it, but it had a crumb topping and was baked.<br /><br />Giz, In about a week I plan to do something with squash blossoms...maybe yeasted saffron bread with the blossoms in strips...<br /><br />Baking Soda, I inherited my veggie green thumb from my Dad, the flowers one from my Mom, so I'm double blessed.<br /><br />Peabody, we both keep trying...and that's the fun of it!<br /><br />Andreas, We want to see that clafouti! Your recent frozen dessert posts using seasonal fruits are so wonderful!<br /><br />Madam Chow, The tomato photos are from last year...none at all so far this year, although lots of little ones that will be ripe about...September!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-37452689961065622382009-07-20T16:04:38.417-07:002009-07-20T16:04:38.417-07:00What beautiful vegetables! So far, I've gotte...What beautiful vegetables! So far, I've gotten exactly three tomatoes.Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-86005137996445078732009-07-20T11:40:31.263-07:002009-07-20T11:40:31.263-07:00Your post nicely sums up the squaring of the foodi...Your post nicely sums up the squaring of the foodie circle. :)<br /><br />If you'll excuse me, I have a clafoutis in the oven.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-90348498200881459652009-07-20T01:23:00.034-07:002009-07-20T01:23:00.034-07:00Yes, it is the curse of the food blogger...the bal...Yes, it is the curse of the food blogger...the balance of running your own blog while still trying to get to other blogs as well!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-24976660110124976762009-07-19T14:07:33.820-07:002009-07-19T14:07:33.820-07:00Triple yay to all you said here! (well except the ...Triple yay to all you said here! (well except the garden ofcourse, I really would love to have such green thumbs)Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-79465846051908661082009-07-19T10:45:19.707-07:002009-07-19T10:45:19.707-07:00Those squash flowers are screaming at me. Are you...Those squash flowers are screaming at me. Are you going to make something with them?gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-89934214857283089612009-07-19T08:18:14.452-07:002009-07-19T08:18:14.452-07:00Such gorgeous squash blossoms! Have you ever eaten...Such gorgeous squash blossoms! Have you ever eaten those? I've heard of people deep frying them -- but then, pretty much everything you deep fry is alleged to be good. If you experiment with that, let us know!<br /><br />Happy gardening!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com