tag:blogger.com,1999:blog-36460660.post2711403912437977422..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: The Babes Let The Good Times RollUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-36460660.post-70507054322418179112016-08-25T15:18:33.321-07:002016-08-25T15:18:33.321-07:00At last, I can tell you how much I enjoyed this ch...At last, I can tell you how much I enjoyed this challenge. (The last time I tried to leave a comment, the power suddenly went out, which was a surprise!) I've had beignets locally and in New Orleans, but this is the first time I've made them at home, and it won't be the last. Thanks for a delicious challenge.Judyhttp://wandasue22.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-2572008782982180982016-08-23T04:38:40.811-07:002016-08-23T04:38:40.811-07:00I hope to give these a try one day.
Yours look s...I hope to give these a try one day. <br />Yours look so picture perfect! <br />We've been to New Orleans a number of times and always enjoyed every bite of it, especially the beignets.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-53690147469446261052016-08-21T10:57:09.365-07:002016-08-21T10:57:09.365-07:00This was a very original choice and a lovely one t...This was a very original choice and a lovely one too! I will have to bake them again, because mine just didn't work out like they should have this first time. Your beignets looks really appetizing and nicely risen.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-48969840532081829022016-08-21T10:11:54.876-07:002016-08-21T10:11:54.876-07:00Thanks for choosing these! They were great, and n...Thanks for choosing these! They were great, and now I have a tiny little fryer so I can attempt other small batches of fried things. I think I need to make more beignets first though...hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-87220471395793067812016-08-21T07:57:23.076-07:002016-08-21T07:57:23.076-07:00Elle, thank you for giving us a reprieve from the ...Elle, thank you for giving us a reprieve from the heat and hosting such a delicious challenge. I had a lot of fun with this one.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-14314725064278848462016-08-17T12:30:41.874-07:002016-08-17T12:30:41.874-07:00Strangely enough, and totally unintentional, but I...Strangely enough, and totally unintentional, but I have never made a Martha Stewart recipe. Regardless, these looked to be as success by one and all so great choice. and with less than an inch of oil I may even give them a try!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-23523401716184046022016-08-17T05:47:07.338-07:002016-08-17T05:47:07.338-07:00I could not believe how much I loved this challeng...I could not believe how much I loved this challenge! I confess that I wasn't at all looking forward to a.) deep-frying and b.) so much sugar. But, being an obedient BBBabe (mostly), I made them anyway. I'm so glad! <br /><br />And to satisfy my need for savory bread, I stuffed some of them with cheese and coated the cheese ones with finely grated parmesan cheese. Of course, I tried both versions. They were both fabulous.<br /><br />Many thanks for a great choice, Elle!<br /><br />Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-20325577452333541232016-08-16T13:46:18.936-07:002016-08-16T13:46:18.936-07:00Karen, So glad you liked it. It really is a fun wa...Karen, So glad you liked it. It really is a fun way to make bread.<br />Tanita, You should try it. As long as you let the dough rise and have the oil hot things should go well and you'll have light beignets. I know you can sub soy milk for regular and I'll bet you know how to make any other changes needed to the dough. If you make 'em before the end of the month let me know, OK?Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-48063595895378843522016-08-16T12:33:16.669-07:002016-08-16T12:33:16.669-07:00Now, this was a worthy challenge! Mom grew up a ha...Now, this was a worthy challenge! Mom grew up a half hour from N'Awlins, and I have never had a beignet, and it never occurred to me to try making them. I hear the sugar just gets all up your nose, and I'm a finicky person for a mess, so they weren't on my radar - and I struggle to fry things properly, and these really have to FLOAT or they're just stodgy and heavy, from the sound of it. You have to be committed! <br /><br />Looks like you managed and I'm a bit envious. Also agree about Our Martha; I have had some real mess-ups with recipes from her - but I figure it's because I don't have staff. ;)tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-4124496603386002962016-08-16T11:58:13.912-07:002016-08-16T11:58:13.912-07:00Thanks so much for choosing this bread! This was a...Thanks so much for choosing this bread! This was a lot of fun. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com