tag:blogger.com,1999:blog-36460660.post279877594649984046..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: WildUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-36460660.post-21331286036060491732009-04-25T01:39:00.000-07:002009-04-25T01:39:00.000-07:00YUM! Being from Minnesota, I've always thought abo...YUM! Being from Minnesota, I've always thought about adding some wild rice to one of my breads. And with a little caramelized onion, this recipe sounds too good!<br /><br />Thanks for sharing,<br />SiriSirihttps://www.blogger.com/profile/04414867945458292512noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-10018160121247518142009-04-25T00:08:00.000-07:002009-04-25T00:08:00.000-07:00The Idea to ad wild rice to the bread is a stunnin...The Idea to ad wild rice to the bread is a stunning idea. I think, that it would be great for a barbecue.Stefaniehttp://www.hefe-und-mehr.denoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-15541092037018980792009-04-24T06:21:00.000-07:002009-04-24T06:21:00.000-07:00Wild rice + wild yeast, well!
http://www.youtube....Wild rice + wild yeast, well! <br />http://www.youtube.com/watch?v=4qHX493bB3USusan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-89175720748396456242009-04-21T12:32:00.000-07:002009-04-21T12:32:00.000-07:00What a great idea. I love the look of it and I bet...What a great idea. I love the look of it and I bet it adds a nice nutty flavourKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-82807875520827488992009-04-20T21:02:00.000-07:002009-04-20T21:02:00.000-07:00Ooh wild rice in bread -- great idea! I bet its nu...Ooh wild rice in bread -- great idea! I bet its nuttiness would complement the dough quite nicely.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-43287557196848437832009-04-20T20:32:00.000-07:002009-04-20T20:32:00.000-07:00I love the idea of wild rice with your whole wheat...I love the idea of wild rice with your whole wheat sourdough starter. I'm so glad you have gotten your starter groove going so well. The bread just flows from over here Elle!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-37226804724076933132009-04-20T18:00:00.000-07:002009-04-20T18:00:00.000-07:00Tanita, The yeast is wild, too, but the wild rice ...Tanita, The yeast is wild, too, but the wild rice really makes this bread!<br /><br /><br />Tanna, Thank you. That means alot.<br /><br />A & N, I think the rice played a big part in keeping the open texture.<br /><br />Andreas, This is nothing like your mother's risotto. I used straight wild rice (a small and expensive package, but it cooks up to a big pot of rice. Since you are only using water, lemon peel and rice, you really get to taste the unique wild rice flavor. I think you might like it!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-8723415138923011862009-04-20T14:08:00.000-07:002009-04-20T14:08:00.000-07:00I'm with you about the sourdough and caramelized o...I'm with you about the sourdough and caramelized onions. Not so sure about the wild rice though, but maybe that's just me.<br /><br />Wild rice was quite en vogue as a health food in the eighties, when I was a kid. But I never got to like it. (think boxed risotto mix) Maybe it's time for a second chance. :)Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-20636286603434259292009-04-20T11:17:00.000-07:002009-04-20T11:17:00.000-07:00Man I SO envy that loaf...looks so nice and porous...Man I SO envy that loaf...looks so nice and porous :)A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-76682790022036628732009-04-20T08:01:00.000-07:002009-04-20T08:01:00.000-07:00Elle, this is nothing short of stunning. Really a...Elle, this is nothing short of stunning. Really a fantastic experiment. I'm in awe.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-50922395724275454932009-04-19T14:39:00.000-07:002009-04-19T14:39:00.000-07:00Ooh - wild I thought meant the yeast, but putting ...Ooh - wild I thought meant the yeast, but putting rice in bread is actually even wilder than wild yeast. I will have to try this...tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com