tag:blogger.com,1999:blog-36460660.post3182276594177991302..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Roasted Sesame Green Beans - More March GreenUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36460660.post-64136271860547408062013-03-11T08:16:49.270-07:002013-03-11T08:16:49.270-07:00HUH! I would never have thought of roasting them.
...HUH! I would never have thought of roasting them.<br /><br />I LOVE the people at Cook's Illustrated; we watched the show on PBS (America's Test Kitchen) for years, and they're on Netflix, so we can happily watch Chris turn up his nose at something in perpetuity - but we've never gotten the magazine. It would be worthwhile for these types of recipes, I'm sure! <br /><br />The one way I like the really wee <i>haricot verts</i> is with red onion in a slightly sweetish vinaigrette - it's lovely and cooling in blasting heat of summer, and the beans are slightly cooked by the vinegar, and mildly crunchy still. A friend made it, and as soon as I have a reliable recipe from her (one which isn't, "well, then you add a pinch of...") I'll share.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com