tag:blogger.com,1999:blog-36460660.post3435248132665091136..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: More Fun When Shared - Scali Rolls and Dinner RollsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36460660.post-79639178477292112092010-09-02T12:13:05.508-07:002010-09-02T12:13:05.508-07:00Beautiful! Like you, I adore King Arthur Flour--b...Beautiful! Like you, I adore King Arthur Flour--best ever! I wish I could bake beside you and learn your techniques!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-69211406880825602372010-08-27T18:00:37.967-07:002010-08-27T18:00:37.967-07:00All the bread look amazing. I especially like the ...All the bread look amazing. I especially like the snails.Bergamothttps://www.blogger.com/profile/06822312330839526060noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-51600332246747160582010-08-27T08:20:28.021-07:002010-08-27T08:20:28.021-07:00I love all of the different rolls the two of you m...I love all of the different rolls the two of you made. <br /><br />Elle, you are so cool. I love how you are passing on your love of baking. Thank you for sharing these nice baking days with us.Mimihttp://mimicooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-43850958057254880662010-08-22T00:42:42.830-07:002010-08-22T00:42:42.830-07:00Those are some truly beautiful rolls!
As to the d...Those are some truly beautiful rolls!<br /><br />As to the dryness of flour: we've found that flour, in the UK, is universally drier than flour in the US. This is 3 years of trying different flours, and finding that the amount of water I'd expect to produce 4 loaves in the US produces 3 loaves in the UK. Quite a difference.David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com