tag:blogger.com,1999:blog-36460660.post5127985982172978915..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Classic Devilled EggsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36460660.post-72746531240922202692012-04-19T12:26:21.325-07:002012-04-19T12:26:21.325-07:00I couldn't find Durkee's either, when I we...I couldn't find Durkee's either, when I went to make deviled eggs for Christmas Eve. I used mayonnaise, mustard, and lemon juice, but I couldn't get the flavor quite right, so I kept adding more of each ingredient until I had something that tasted okay but was too soupy. On top of the eggs being a bear to peel (even after I'd left the boiled eggs in the fridge for a few days), so they were far from smooth and shiny, these were the worst-looking deviled eggs ever. They tasted pretty good. They were just hard to eat without dripping filling all over oneself. Next year, I'll try your recipe if I can't find some Durkee's in the meantime.Next Sister Downnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-44808980493010145072012-04-15T10:36:50.464-07:002012-04-15T10:36:50.464-07:00I've left my Easter eggs in the fridge for a w...I've left my Easter eggs in the fridge for a week so that they'll age enough to be peeled and sliced properly - yummy!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com