tag:blogger.com,1999:blog-36460660.post5401401569209387473..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Buttery Anniversary To UsUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-31218508489079347762015-03-09T09:03:06.257-07:002015-03-09T09:03:06.257-07:00thanks for tip about adding the sugar too early- I...thanks for tip about adding the sugar too early- I actually read your post before trying to bake these myselfAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-57392630108952346052015-02-22T08:26:24.040-08:002015-02-22T08:26:24.040-08:00HaHaHa, you can't divide either! I'm sure ...HaHaHa, you can't divide either! I'm sure dividing the dough into 12 would have yielded more symmetrical clover leafs but hey wasn't it better to get 16 instead of only 12.<br />Next time: salted butter from my Michigan dairy and some of my birthday shaved chocolate!<br />Beautiful bake!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-37747876973923069802015-02-19T09:39:15.619-08:002015-02-19T09:39:15.619-08:00I see your experience was similar to mine. I didn&...I see your experience was similar to mine. I didn't get the right size squares or the 4-leaf-clover affect. But wow! They tasted good!Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-11960502981942675792015-02-18T12:20:53.104-08:002015-02-18T12:20:53.104-08:00They look delicious - who needs directions, anyway...They look delicious - who needs directions, anyway, right? Creativity!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-36465965864997470992015-02-17T11:28:59.920-08:002015-02-17T11:28:59.920-08:00Lovely and golden tops. Some problems (like the s...Lovely and golden tops. Some problems (like the sugar making the dough wet) can be prevented by reading the recipe of course :)<br />Glad you liked them!<br />Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-26555084825375301962015-02-17T06:24:49.600-08:002015-02-17T06:24:49.600-08:00Your Kouign Amann look wonderful! And aren't t...Your Kouign Amann look wonderful! And aren't they fabulous tasting?! We can't believe how good they are. <br /><br />How clever are you to have added way less yeast? I was afraid to do that because of the butter in the dough itself. <br /><br />Thanks for the tip about the sugar liquifying if it's added to the butter early. That's something I might have tried doing. I hope I remember not to....<br />Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-66950409750758817892015-02-16T23:58:34.233-08:002015-02-16T23:58:34.233-08:00They look wonderfully buttery and flaky. Almost li...They look wonderfully buttery and flaky. Almost like a Danish pastry.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.com