tag:blogger.com,1999:blog-36460660.post569932557640598127..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Tasty 'Dinner' RollsUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-36460660.post-63821161639204750382010-08-11T17:55:23.331-07:002010-08-11T17:55:23.331-07:00Those look great. I agree, I pretty much never mak...Those look great. I agree, I pretty much never make rolls. Not sure why. Probably because I am lazy. :)Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-7988895103908001362010-08-09T08:28:58.666-07:002010-08-09T08:28:58.666-07:00I know what you mean about forgetting to take thin...I know what you mean about forgetting to take things out of the fridge in time. I do that all the time....<br /><br />Luckily, with heating water in a kettle for rehydrating yeast, it's an easy fix to just add more hot water to the flour and cold ingredients to push them up to room temperature. (I do this in the winter when our rather chilly kitchen room temperature isn't even remotely close to normal room temperature.) <br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-73973846036349179672010-08-08T19:48:25.392-07:002010-08-08T19:48:25.392-07:00It would be so loverly.It would be so loverly.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-11018338243016253282010-08-08T19:10:14.539-07:002010-08-08T19:10:14.539-07:00EJM, the evaporated milk is room temp which is one...EJM, the evaporated milk is room temp which is one of the reasons I like it...I always forget to take ingredients out to warm up. I don't think it makes them softer, just easier to make. Have yet to try the barbecue style, but look forward to trying it.<br /><br />Tanna, come on over for a glass of wine and we'll finish up the rolls with some cheese and salami!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-44464481275205176752010-08-08T18:08:25.945-07:002010-08-08T18:08:25.945-07:00You are rocking the rolls girl!
My dad always made...You are rocking the rolls girl!<br />My dad always made ParkerHouse Rolls. But I'm loving the idea of how many different shapes can you make?<br />Love the golden glow and deepening shadows ... it's time for wine!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-59922718298890193682010-08-08T08:24:30.068-07:002010-08-08T08:24:30.068-07:00What lovely rolls!
I like the idea of using evap...What lovely rolls! <br /><br />I like the idea of using evaporated milk. I wonder if that would make the rolls even softer than if you use regular milk (because of the concentration).<br /><br />I hardly ever make rolls either - except in the summer because they're so easy to bake on the barbecue (which means we don't have to turn on the oven).<br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com