tag:blogger.com,1999:blog-36460660.post5789838761674449847..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Apricot Scone with Almond FlourUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36460660.post-59844303979771428412015-09-17T10:33:10.179-07:002015-09-17T10:33:10.179-07:00I use Honeyville Blanched Almond Flour - it's ...I use Honeyville Blanched Almond Flour - it's very fine-milled, so it doesn't feel quite so almond-y. I sometimes add gluten powder to baked goods to give them a little more lift and smoothness as well -- <br /><br />Dried fruit is such a lovely thing to bake with, and having a few cool days entice me to make scones! And soda bread! And everything else...!<br /><br />tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com