tag:blogger.com,1999:blog-36460660.post6336972107826555845..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Pesto Rose at LastUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-67357945109005763002012-11-01T18:43:35.809-07:002012-11-01T18:43:35.809-07:00Looks and sounds awesome! Well done! I'm goi...Looks and sounds awesome! Well done! I'm going to save this recipe aside for when we've unpacked and are feeling creative again.David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-10427778607821966342012-10-24T13:09:14.378-07:002012-10-24T13:09:14.378-07:00Wonderful! How lovely it must have been to visit w...Wonderful! How lovely it must have been to visit with family AND see those beautiful colours<br /><br />Your pesto rose is beautiful too. But now, because you mentioned it, I want an apricot jam rose. :-)Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-47761467399387366662012-10-24T10:21:47.017-07:002012-10-24T10:21:47.017-07:00Oh my dear! I'm drooling looking at your phot...Oh my dear! I'm drooling looking at your photos - and the fall colors only intensify the drool ;-)<br />This one sounds difficult, but is actually easy.<br /><br /> I know it looks complicated, but it really isn't. If you can roll out a pie crust, you are 1/3 of the way there. If you can roll up dough to make pinwheel cookies or cinnamon rolls, you are the second 1/3 along, if you can braid hair you will have no trouble with the final part of the recipe.<br />I love that part of your post, it seems perfect until you get to the braid part where I think it's really more like just a twist than braid as you only have two strands. Still dividing it in to 3 parts does make it seem easier. Got to make one with just pesto!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com