tag:blogger.com,1999:blog-36460660.post6603108034740606079..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Twice Upon an ApricotUnknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-36460660.post-27301074712872315662007-05-05T21:36:00.000-07:002007-05-05T21:36:00.000-07:00Jenny, The dried apricots worked very well...seaso...Jenny, The dried apricots worked very well...seasonless mousse could be dangerous.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-32952916493671054582007-05-04T07:42:00.000-07:002007-05-04T07:42:00.000-07:00Ooh, wow, I really have to try this now. I've bee...Ooh, wow, I really have to try this now. I've been craving nectarines, but they are not in season, so being able to make a mousse with dried fruit makes me very happy!Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-52588637814340247502007-04-26T21:35:00.000-07:002007-04-26T21:35:00.000-07:00Dolores, The apricot flavor was nice and strong, b...Dolores, The apricot flavor was nice and strong, but not burnt :)Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-19757269142813599502007-04-26T21:33:00.000-07:002007-04-26T21:33:00.000-07:00Shawnda, must be, but not planned that way. Happy ...Shawnda, must be, but not planned that way. Happy happenstance.<BR/><BR/>Veron, thanks. Tenacity has been tested lately with a certain pesky batter.<BR/><BR/>Kellypea, I hope you do try it... it is pretty decadent.<BR/><BR/>Patricia, Ohhh I didn't want to kill your curiosity. I enjoyed the book, but since it's often checked in at the library, I sort of take it for granted.<BR/><BR/>Barbara,you are welcome.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-62994969984538899752007-04-26T17:54:00.000-07:002007-04-26T17:54:00.000-07:00I love the color and suspect I'd love the flavor o...I love the color and suspect I'd love the flavor of this apricot mousse.<BR/><BR/>I love "do-overs" in the kitchen -- they provide the greatest opportunity to learn and refine skills and techniques.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-48159871935223102007-04-26T00:20:00.000-07:002007-04-26T00:20:00.000-07:00Apricot Mousse sounds perfect. Thanks for joining ...Apricot Mousse sounds perfect. Thanks for joining HHDD.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-26035430129235920032007-04-25T12:56:00.000-07:002007-04-25T12:56:00.000-07:00Elle, thank you so much for your answer, I really ...Elle, thank you so much for your answer, I really appreciate you taking the time to "kill" my curiosity! ;)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-34946859599332007892007-04-25T12:41:00.000-07:002007-04-25T12:41:00.000-07:00Apricots are one of my favorite fruits and this re...Apricots are one of my favorite fruits and this recipe really made my mouth water. Goodness -- it's sinful! Can't wait to try it out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-794179340794065222007-04-25T10:30:00.000-07:002007-04-25T10:30:00.000-07:00This is great Elle! There's nothing like tenacity....This is great Elle! There's nothing like tenacity.You turned out a very lovely mousse.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-54129656165468309432007-04-24T17:28:00.000-07:002007-04-24T17:28:00.000-07:00Apricot mousse - how very unique!Apricot mousse - how very unique!Shawndahttps://www.blogger.com/profile/14907559343224108009noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-75756558244437550212007-04-24T11:59:00.000-07:002007-04-24T11:59:00.000-07:00Patricia, The book is a good one and I like her st...Patricia, The book is a good one and I like her style, but I've mostly taken it out of the library to cook from. I already have so many cook books that if I can borrow them rather than have them take up shelf space, it's better. <BR/>However :) I just bought a used copy of Julia Child's 'From Julia' Child's Kitchen', so I guess I still buy cookbooks, but ones that are more difficult to find.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-87563839287839085932007-04-24T11:03:00.000-07:002007-04-24T11:03:00.000-07:00Elle, this is delicious! Apricots are great, I lov...Elle, this is delicious! Apricots are great, I love them.<BR/><BR/>Oh, I once thought about buying that book. I'd love to hear your opinion about it, if you don't mind.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-25394354220322618812007-04-23T09:26:00.000-07:002007-04-23T09:26:00.000-07:00How lovely and light. You did a great job.How lovely and light. You did a great job.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-28457477888186037822007-04-22T23:42:00.000-07:002007-04-22T23:42:00.000-07:00I love your very original apricot mousse. I think...I love your very original apricot mousse. I think apricot season is way too short, so thank goodness for dried apricots.Alpineberry Maryhttps://www.blogger.com/profile/03448135263567669051noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-14499834468400867482007-04-22T20:32:00.000-07:002007-04-22T20:32:00.000-07:00This is beautiful! Lovely mousse.This is beautiful! Lovely mousse.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-34173035194650612612007-04-21T14:52:00.000-07:002007-04-21T14:52:00.000-07:00Helene, glad you can use the recipe and it was wor...Helene, glad you can use the recipe and it was worth it.<BR/><BR/>Peabody, it also makes a nice cake filling.<BR/><BR/>Tanna, thanks!<BR/><BR/>Lis, is is delicious.<BR/><BR/>Brilynn, the ribbon look was from a jury rigged paper cone with a slit...couldn't find my proper cone with star tip.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-16165771004235971782007-04-21T06:37:00.000-07:002007-04-21T06:37:00.000-07:00It's not your typically mousse flavour and I like ...It's not your typically mousse flavour and I like that! It looks like ribbons.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-3725145123690006722007-04-21T03:21:00.000-07:002007-04-21T03:21:00.000-07:00Fabulous mousse, Elle! It looks so creamy and lus...Fabulous mousse, Elle! It looks so creamy and luscious.. yum!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-61631136130402969092007-04-21T01:36:00.000-07:002007-04-21T01:36:00.000-07:00Ooo, la la...I'm liking this one...great photo.Ooo, la la...I'm liking this one...great photo.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-4625620170542519772007-04-20T22:27:00.000-07:002007-04-20T22:27:00.000-07:00Excellent. Very unique. I don't think I have ever ...Excellent. Very unique. I don't think I have ever had apricot mousse.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-20836475405720805932007-04-20T18:28:00.000-07:002007-04-20T18:28:00.000-07:00I am glad you persevered because it paid off. I ha...I am glad you persevered because it paid off. I have bookmareked the recipe for next week with the neighbors. Sounds and looks delicious!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.com