tag:blogger.com,1999:blog-36460660.post6865248204486020161..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Sweet, Light and Orange CakeUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-36460660.post-45495138144280454642009-08-19T11:19:07.816-07:002009-08-19T11:19:07.816-07:00Mimi, Yes, it was a hit...none left :)
Tanna, I g...Mimi, Yes, it was a hit...none left :)<br /><br />Tanna, I grabbed it because it looked like an oldie but goodie and was cheap!<br /><br />Cynthia, Heres to having virtual tea with you! Enjoy a slice of cake.<br /><br />Andreas, Do try this one...it is really good with summer fruits.<br /><br />Rose, Try thrift shops and tag/garage sales...sometimes you get lucky.<br /><br />Lynn, I think people are scared off by the folding in of the egg whites. Somewhere I saw the whole thing done with the KitchenAid whisk attachment and it worked out...might have to try that :)<br /><br />KJ, Yes, you turn it over with the cake still in the pan. Since the pan is never greased, the cake sticks. When it is cool, you run a knife around the edges (both outer and inner)to release the inner tube and then a knife around the bottom to release that, then Take the cake off the inner tube part and put on a plate. Once it is cooled it is pretty firm and easy to handle.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-50644212786298680972009-08-19T10:36:38.410-07:002009-08-19T10:36:38.410-07:00I adore orange cakes, and I especially like this r...I adore orange cakes, and I especially like this recipe because it's generous with the zest. It must have been lovely.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-55889062049669927042009-08-19T00:51:50.146-07:002009-08-19T00:51:50.146-07:00This cake looks fabulous - I love citrus flavoured...This cake looks fabulous - I love citrus flavoured cakes. When you say 'invert' do you mean turning the pan over without the cake coming out. So how do you get the cake out, when it is cool?KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-47666277395508699652009-08-18T15:11:50.358-07:002009-08-18T15:11:50.358-07:00Citrus/orange is one of my fave flavours for every...Citrus/orange is one of my fave flavours for every dish! :)A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-83898881551956435432009-08-17T08:43:46.223-07:002009-08-17T08:43:46.223-07:00Your cake looks just perfect! I see tube pans all ...Your cake looks just perfect! I see tube pans all the time at the thrift store. Why do people get rid of them?Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-64308282235852416022009-08-17T02:06:50.236-07:002009-08-17T02:06:50.236-07:00The only cake tin I don't own is an angel food...The only cake tin I don't own is an angel food cake pan, I must get one - not that popular here, will have to try a specialist baking store. I am sure it's going to cost me a fortune.Homemade Heavenhttps://www.blogger.com/profile/14057023477235437450noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-38644995420597793202009-08-16T11:28:59.734-07:002009-08-16T11:28:59.734-07:00Ah yes, the pitfalls of making chiffon/angel food ...Ah yes, the pitfalls of making chiffon/angel food cake. ;)<br />I made one for my very first blog post. Maybe I should try one more time.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-62365344058619313242009-08-16T08:43:09.509-07:002009-08-16T08:43:09.509-07:00I've just had lunch and thinking that a slice ...I've just had lunch and thinking that a slice of your cake would hit the sweet spot with some tea :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-71167123701728759232009-08-15T18:31:58.988-07:002009-08-15T18:31:58.988-07:00What a fitting cake to bake in your "new"...What a fitting cake to bake in your "new" but old pan! Sponge cakes really are wonderful. That pan looks much like my 40 year old angel food cake pan. You lucked out, the footed ones are hard to find now.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-28520743216403641282009-08-15T16:20:49.343-07:002009-08-15T16:20:49.343-07:00That is one beautiful cake. I bet everyone loved ...That is one beautiful cake. I bet everyone loved it!Mimihttp://mimicooks.wordpress.comnoreply@blogger.com