tag:blogger.com,1999:blog-36460660.post7439636050877987527..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: FishyUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-59528254967904789852012-05-17T06:07:47.985-07:002012-05-17T06:07:47.985-07:00Who wouldn't prefer fish to steak with that fa...Who wouldn't prefer fish to steak with that fantastic market? Both fish and barley casserole sound divine. (I adore barley cooked the same way as for risotto.)Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-68556035300688517642012-05-15T15:41:34.401-07:002012-05-15T15:41:34.401-07:00Oops, I forgot to mention that I used olive oil (p...Oops, I forgot to mention that I used olive oil (probably about a tablespoon or so) in sauteing the vegetables, not butter. And just as an extra note: I used a commercial low-salt, 99% fat-free chicken broth. I'm sure it would be yummy with butter too, and of course with home-made chicken stock.<br /><br />Next time, I might sautee some chopped onion with the other vegetables too.Next Sister Downnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-21082535198277708212012-05-14T18:37:49.184-07:002012-05-14T18:37:49.184-07:00And so the fabulous travel continues. Barley cass...And so the fabulous travel continues. Barley casserole sounds worth waiting for.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com