tag:blogger.com,1999:blog-36460660.post7604697623355200952..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Another Kind of PieUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-36460660.post-68393718380122160602013-02-28T16:26:09.927-08:002013-02-28T16:26:09.927-08:00Great idea to substitute nutmeg for the mahlab. I ...Great idea to substitute nutmeg for the mahlab. I almost couldn't find it and was wondering what to do instead. <br />Best, SandieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-44558157067444274242013-02-19T12:25:33.295-08:002013-02-19T12:25:33.295-08:00They look fantastic! And definitely nutmeg with s...They look fantastic! And definitely nutmeg with spinach!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-17225792627122924992013-02-17T12:25:31.490-08:002013-02-17T12:25:31.490-08:00Love that crescent/yule bread you made. Great colo...Love that crescent/yule bread you made. Great colour on the rolls and so beautifully thin and even the outer crust is!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-18188709937300782472013-02-17T11:54:48.045-08:002013-02-17T11:54:48.045-08:00But look, they turned out beautifully! What a grea...But look, they turned out beautifully! What a great idea to substitute nutmeg for the missing mahlab. And I love the look of the crescent one too. <br /><br /><br />Fabulous! Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-54565438736060266712013-02-17T08:26:19.837-08:002013-02-17T08:26:19.837-08:00yummy! these look delicious! happy sunday! yummy! these look delicious! happy sunday! manuhttp://www.manusmenu.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-45154615966415503932013-02-17T07:59:12.202-08:002013-02-17T07:59:12.202-08:00Wonderful! Nutmeg is a good sub indeed. And I love...Wonderful! Nutmeg is a good sub indeed. And I love the shaping of your leftovers. Makes me want to do the wreath again. NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-83997192509913159832013-02-17T01:26:19.998-08:002013-02-17T01:26:19.998-08:00I followed the same train of thoughts, and my dou...I followed the same train of thoughts, and my dough was terribly sticky, so hard to get nice circles. Your yule wreath is looking grand, very festive and nice!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-13509754524017120552013-02-16T23:32:21.976-08:002013-02-16T23:32:21.976-08:00How un-observant I am, missed they cut out circles...How un-observant I am, missed they cut out circles in the video.<br />You got the size pie I was after! What very sweet little pies you got doing it that way. Don't you think bread might be healthier than pie dough? ;-) hehe<br />Warms my heart that you enjoyed them so much! And that use of the wreath shaping: pure genius!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-17865195540674347852013-02-16T23:27:03.341-08:002013-02-16T23:27:03.341-08:00Wow they sound delicious and love the flavours use...Wow they sound delicious and love the flavours used in the filling. Reminds me of spanikopita. Your breads alays look so professionalKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.com