tag:blogger.com,1999:blog-36460660.post768755600362579007..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Wine BreadUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-57776759572294921962020-12-03T10:48:11.698-08:002020-12-03T10:48:11.698-08:00Hello, my friend, I'm the author of this recip...Hello, my friend, I'm the author of this recipe. Other type of flour and wine created another sort of bread for you. Try my original recipe. https://homo-pistorius.livejournal.com/1029.htmlDmitrij Amelichevhttps://www.blogger.com/profile/18002940061532856628noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-80217017271058411732013-08-01T01:03:25.502-07:002013-08-01T01:03:25.502-07:00Wonderful bread. Even though the banneton tried t...Wonderful bread. Even though the banneton tried to prevent that. They do that lots. It gets better the more they are used. I use lots and lots of flour still. Thanks for handing out the Buddy Badges too this month Babe! <br />Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-4005613203543893032013-07-30T15:14:43.321-07:002013-07-30T15:14:43.321-07:00Isn't it cool how the wine lends its flavour t...Isn't it cool how the wine lends its flavour to the bread? I LOVE Moscato wine. We'll have to try this bread with some Moscato (if someone doesn't drink it all before there's a chance to put it into the starter).<br /><br />Too bad about your bread sticking to your Brotform! (I used rice flour in mine and it popped right out.) But still, your bread looks beautiful. That's the great thing about bread. Even when it doesn't turn out the way we expect, it still turns out wonderfully.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-91046099408369255732013-07-30T11:52:35.878-07:002013-07-30T11:52:35.878-07:00Tanna, I just ordered some a few weeks ago...it...Tanna, I just ordered some a few weeks ago...it's my favorite specialty flour and lovely for Irish Soda Bread.<br /><br />Baking Soda, only tried the banneton once before and had no trouble...that'll teach me! Still tasted wonderful.<br /><br />David, it could be witchcraft or even extra-terrestrials. Must learn the spell or trick before I try it again.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-53663815915136600342013-07-30T08:46:02.712-07:002013-07-30T08:46:02.712-07:00You know, I've only ever known one person who&...You know, I've only ever known one person who's gotten their banneton to work for them. I suspect witchcraft, or at least some trick we're not being told.David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-2830905085474808492013-07-30T06:06:24.206-07:002013-07-30T06:06:24.206-07:00oh yes the banneton and I are best friends... not....oh yes the banneton and I are best friends... not. I love their shape and will continuously be suckered in to use them and find myself fretting to get the dough out. It either deflates or get stuck. But it does make gorgeous bread. Your s look fine to me, I lvoe interesting details!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-36240788127666699622013-07-30T01:07:40.027-07:002013-07-30T01:07:40.027-07:00King Arthur Flour's Irish whole meal flour - f... King Arthur Flour's Irish whole meal flour - fascinating how ... I started to say alike but today that might be stretching it ... they do share the flour in common, only you have gorgeous bread to show for it and all I have is a bag. Sounds and looks lovely.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com