tag:blogger.com,1999:blog-36460660.post7760486171497373930..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Sweet ThingUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-44543888006216060772009-01-03T16:39:00.000-08:002009-01-03T16:39:00.000-08:00Peabidy, So true!TadMack, Hope you are feeling bet...Peabidy, So true!<BR/><BR/>TadMack, Hope you are feeling better and back to baking :) This would be great with lingonberries, but, like cranberries, they are pretty sour, so be sure to increase the sugar or honey, especially in the topping. Happy New Year!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-50788105321509204432009-01-02T23:16:00.000-08:002009-01-02T23:16:00.000-08:00Ooh!We've had a request this week to recreate an o...Ooh!<BR/>We've had a request this week to recreate an old-fashioned upside down cake, "like my mother made" for a friend of ours in his sixties -- but we'll definitely save your yummy almond meal variation for when we make it for ourselves! Raspberries! Ooh! I'm wondering how it would go with lingonberries...tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-977983977773212512009-01-02T16:26:00.000-08:002009-01-02T16:26:00.000-08:00This will brighten up anyone's day in dreary Janua...This will brighten up anyone's day in dreary January!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com