tag:blogger.com,1999:blog-36460660.post8659282705763559721..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Heated Cheese and Heated OilUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36460660.post-23268500359836585252018-11-12T21:46:00.835-08:002018-11-12T21:46:00.835-08:00I suspect that the 80s one was indeed Velveeta. I ...I suspect that the 80s one was indeed Velveeta. I does melt well, but tastes nothing like the real deal. Glad you had a good one near UC Davis. Now that cheese is off the table for me I can only enjoy the memories.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-91546385077606425202018-11-12T12:56:25.423-08:002018-11-12T12:56:25.423-08:00When I was in the fifth grade, we were invited to ...When I was in the fifth grade, we were invited to a New Year party where there was a chocolate and a cheese fondue pot. It was a hoot - I'd never seen one, and thought it was The Greatest Invention Ever, obviously. I've only ever had fondue once since - there's a crepe cafe near UC Davis that has fondue. It's full-bodied, wine-heavy and authentic, whereas I'm pretty sure our hostess in the 80's had Velveeta in the pot. ☺tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com