tag:blogger.com,1999:blog-36460660.post8663939485257108315..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Daily BreadUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-15316607109523370482013-12-11T21:22:14.434-08:002013-12-11T21:22:14.434-08:00SB, did you use 1 cup 100% hydration sourdough sta...SB, did you use 1 cup 100% hydration sourdough starter? If not, you need to use an additional 1 cup water. That wasn't clear...very sorry. Hope your bread worked out well. Also, many flours retain different amounts of moisture in storage. During the winter if the air is dry, they may have less residual moisture, so the recipe might need to be adjusted by adding additional water. Sometimes I add an extra tablespoon at a time if I've mixed in half the flour mixture and the dough is almost as stiff as I want it to be. Adding in some water at that point is pretty easy and you can always increase the flour some at the end if you add a bit too much. Bread dough is pretty forgiving, but the flour-water ratio can be slightly different each time.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-46664015995642321542013-12-11T10:44:41.301-08:002013-12-11T10:44:41.301-08:00I just made this recipe and was a little confused ...I just made this recipe and was a little confused since my dough used less than half the required dry ingredients. I had to add an additional 1 cup of liquid in order to even use MOST of the flour (still not the whole amount). <br /><br />I haven't actually baked it yet so I won't know for a while if my additions ruined it :(. I hope not. SBhttps://www.blogger.com/profile/05575140688644353623noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-55896020656998898922009-01-16T20:40:00.000-08:002009-01-16T20:40:00.000-08:00Can I work at your Daily Bread bakery???Looks grea...Can I work at your Daily Bread bakery???<BR/>Looks great.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-24884182359726688382009-01-14T14:26:00.000-08:002009-01-14T14:26:00.000-08:00I love bread, but don't make it enough. Let me kn...I love bread, but don't make it enough. Let me know if you need help with your bakery!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-32325885829588085852009-01-13T22:35:00.000-08:002009-01-13T22:35:00.000-08:00This sounds wonderful - and I like the scissor-cut...This sounds wonderful - and I like the scissor-cuts on top!<BR/><BR/>On the plane back to Scotland we watched a BBC show called the Hairy Bakers, only they usually are the Hairy Bikers. They were baking British bread. Strange stuff, some of it, but yummy. You might see if you can find them? They're entertaining, at least. :)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-63495439398883730662009-01-13T20:36:00.000-08:002009-01-13T20:36:00.000-08:00Your bakery idea is a great one! I think the one d...Your bakery idea is a great one! I think the one deterrent would be having to be up and at 'em so early... I'd come visit your bakery though just to get a bite of this! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-85361901061695408122009-01-12T21:16:00.000-08:002009-01-12T21:16:00.000-08:00Ah, do you realize you're a bread freak? My favor...Ah, do you realize you're a bread freak? My favorite people are bread freaks.<BR/>I'm always thinking it would be so neat to have a bakery. I want a bunch of co-owners and they'd all need to to bread freaks.<BR/>I need some barley flour now.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com