tag:blogger.com,1999:blog-36460660.post8866435348946403054..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Sweetie's PieUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36460660.post-43074829892635381892015-06-16T16:36:15.195-07:002015-06-16T16:36:15.195-07:00Geez, louise. I'm coming over for breakfast. T...Geez, louise. I'm coming over for breakfast. That looks REALLY tasty.<br /><br />I thought of you this morning, as I made a blueberry "coffee cake." Sans streusel, I totally forgot to put it on -- but it's rich with blueberries, and I used hazelnut flour. SO light and spongy (maybe sans streusel it's just a sponge cake? Hm) and really tasty. FINALLY I've managed to keep berries long enough to bake with them instead of just eating them out of hand!!!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com