tag:blogger.com,1999:blog-36460660.post116926547047142578..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Twice the Taste of Terroir - Part 1Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36460660.post-1169612259385286022007-01-23T20:17:00.000-08:002007-01-23T20:17:00.000-08:00Can't make it to Oregon this year 'cuz I'm job hun...Can't make it to Oregon this year 'cuz I'm job hunting, but maybe next year. I had a dish years ago with shaved truffles on top. The fragrance was odd to me, so I suspect that I didn't give it a chance. With what I've learned since maybe I'd prtend to be more sophisticated. :)Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-1169607101380794892007-01-23T18:51:00.000-08:002007-01-23T18:51:00.000-08:00You are so lucky to live someplace that celebrate ...You are so lucky to live someplace that celebrate such a rare food! I've never tried an official truffle before. Of course I have had many of the chocolate kind :)Rachel Rubinhttps://www.blogger.com/profile/06400333101249137605noreply@blogger.com