tag:blogger.com,1999:blog-36460660.post1210875184485879721..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-36460660.post-73214532488778448512012-07-11T14:51:03.766-07:002012-07-11T14:51:03.766-07:00Marian and NSD, Never thought to freeze this, but ...Marian and NSD, Never thought to freeze this, but that is the perfect thing to do if I get enough corn at a reasonable price.<br /><br />Next Sister Down, High praise indeed! Thank you. Your professional assessment is very meaningful, both because you are such a great editor and because of your years of experience and design sense. I will treasure these words.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-41133033622752198392012-07-10T10:35:00.688-07:002012-07-10T10:35:00.688-07:00One more thing: You can freeze creamed corn. I th...One more thing: You can freeze creamed corn. I think Dad and Mom used to put some in containers in the freezer to pull out in the middle of winter when fresh corn was months in the past and months in the future.Next Sister Downnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-2211255161187850512012-07-10T09:57:58.983-07:002012-07-10T09:57:58.983-07:00I have to say, both as Elle's sister and as so...I have to say, both as Elle's sister and as someone who has worked in book publishing for 30+ years, the book is beautiful. The design and layout are fantastic, the colors are vibrant, and the pictures are a well-chosen mix of food pictures, the like of which we've all seen on the blog, and family photos that, of course, mean more to family members but do give the book a nifty personal flavor.<br /><br />And that's my professional opinion! :-)Next Sister Downnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-57893145591423013582012-07-10T05:27:49.886-07:002012-07-10T05:27:49.886-07:00One reason Dad used to try to get lots of corn at ...One reason Dad used to try to get lots of corn at the end of the day was because this recipe freezes very well. And there is no better way to remember summer when it is actually January outside than to have some creamed corn you have kept in the freezer for just such a moment. It's even better if you end the meal with peach pie made from a filling you froze in August from those perfectly ripe peaches.Mariannoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-87668303121349965842012-07-09T10:16:57.102-07:002012-07-09T10:16:57.102-07:00David, Thanks! I hope we meet sooner than every 5 ...David, Thanks! I hope we meet sooner than every 5 years!<br /><br />Tanna, Thanks! It was more time consuming than I had thought, but satisfying in the end.<br /><br />Tanita, Thanks! It's actually not a chowder, just a corn side dish, but yummy. I have the same problem as you do, I just want to eat it right off the cob!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-39743110801035405962012-07-09T08:41:18.565-07:002012-07-09T08:41:18.565-07:00Well, yay for you for actually making this availab...Well, yay for you for actually making this available! YUMMY looking corn chowdah. I really think the type of corn your Da used is THE BEST, but I usually eat it out of hand! It never lasts long enough for chowder. I'm going to try, though!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-14069757616905890282012-07-09T07:57:30.640-07:002012-07-09T07:57:30.640-07:00You are awesome!
It's really hard to stop at s...You are awesome!<br />It's really hard to stop at some point and print.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-90237504524910246802012-07-08T18:52:23.714-07:002012-07-08T18:52:23.714-07:00Yay! SO glad that you've put it out there for...Yay! SO glad that you've put it out there for publication!<br /><br />Looking forward to meeting up with you again next time we're in town.David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com