tag:blogger.com,1999:blog-36460660.post1555831513816582545..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Triple the OatmealUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-36460660.post-22342587255263115922009-02-23T02:29:00.000-08:002009-02-23T02:29:00.000-08:00This sounds gorgeous. I looks like it makes a wond...This sounds gorgeous. I looks like it makes a wonderful loaf. Oats always make bread nice and moist.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-8333969693213493762009-02-22T22:55:00.000-08:002009-02-22T22:55:00.000-08:00Like oatmeal in bread so much! Definitely a bread...Like oatmeal in bread so much! Definitely a bread I have to bake :-DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-69070684484273436792009-02-22T19:26:00.000-08:002009-02-22T19:26:00.000-08:00I love the look of this bread, and the three oats ...I love the look of this bread, and the three oats that are in it. I've been putting oat flour in just about everything lately, but this is much better!<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-56478986614204305932009-02-21T14:17:00.000-08:002009-02-21T14:17:00.000-08:00This looks like a good one. I make an oatmeal brea...This looks like a good one. I make an oatmeal bread often for our sandwiches. I will have to give this one a try.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-85542985453555709532009-02-20T22:10:00.000-08:002009-02-20T22:10:00.000-08:00What a great bread. I'm a big fan of oats too.What a great bread. I'm a big fan of oats too.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-55268697481514105482009-02-20T06:03:00.000-08:002009-02-20T06:03:00.000-08:00I love oatmeal, and I love this!I love oatmeal, and I love this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-79206579643456183232009-02-19T21:42:00.000-08:002009-02-19T21:42:00.000-08:00I'm telling you. You are in serious contention no...I'm telling you. You are in serious contention now to be a certified yeastie!<BR/><BR/>I love that bread and I've been sneaking oatmeal in my breads too lately, mostly because I'm eating steel cut oatmeal three times a week right now and it always makes too much.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-13973770867433469902009-02-19T13:36:00.000-08:002009-02-19T13:36:00.000-08:00I recently made a loaf of white bread and substitu...I recently made a loaf of white bread and substituted 1/2 c rolled oats for flour - it just disappeared ( I thought traces would remain) and the bread was super moist.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-31745095909442896102009-02-19T05:27:00.000-08:002009-02-19T05:27:00.000-08:00Looks like another yummy recipe! Have you ever tr...Looks like another yummy recipe! Have you ever tried incorporating oat bran into your bread? It's a sneaky way of getting in that "healthy fiber" that they tell you about. ;)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com