tag:blogger.com,1999:blog-36460660.post1847131013787269356..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: The Start of Apple SeasonUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-36460660.post-57014563139748737772008-08-14T19:34:00.000-07:002008-08-14T19:34:00.000-07:00Peabody, I'd love to skip summer, too...guess that...Peabody, I'd love to skip summer, too...guess that's why I'm glad our apples come early...seems like fall a bit that way...with 92 degrees today it takes imagination.<BR/><BR/>Cookie Baker Lynn, Sometimes we can get Jonathans at a local apple growers stand, but not usually at the grocery store.<BR/><BR/>Deborah, this works well with almost any tart apple.<BR/><BR/>Patricia, Apple crips is true comfort food...do try it. I leave on peels whenever possible...more flavor, too.<BR/><BR/>Susan, these are the earliest apples...fall is still a bit off. Plenty of peaches, nectarines and plums around, too....more summery.<BR/><BR/>Breadchick, me too.<BR/><BR/>Davimack, I'd love to try something with Bramleys...goes to show 'ya, never satisfied when there is a new taste to try.<BR/><BR/>Giz, I think you have it exactly right...a warm and comforting feeling rooted in our past...warm apple anything is like that for me.<BR/><BR/>Nikki, Thanks for the tip. I'm sure to make more apple dishes.<BR/><BR/>Cynthia, it is still summer....thes are early apples. It's just that fall is my favorite season, so I'm pushing it a little. The oats make this dish...a crisp with only butter, sugar and flour is palid by comparison.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-35237271487361433542008-08-14T16:40:00.000-07:002008-08-14T16:40:00.000-07:00I had to make a quick glance at the calender as I ...I had to make a quick glance at the calender as I read the title of your post... I like the idea of the crisp with the oats.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-39872220896608653842008-08-14T06:05:00.000-07:002008-08-14T06:05:00.000-07:00Christy at Southern Plate is having an apple recip...Christy at Southern Plate is having an apple recipe contest. You should check it out. I'm sure you've got lots more apple tricks up your sleeve...<BR/><BR/>www.southernplate.comNikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-1766052714542092742008-08-14T05:44:00.000-07:002008-08-14T05:44:00.000-07:00I'm not entirely sure what it is about apples - in...I'm not entirely sure what it is about apples - in any baked form that brings us back to our roots and makes us feel so good all over. This is one of my all time favourites. It's just ... well...uncomplicated and warming.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-60513073497053233232008-08-14T03:04:00.000-07:002008-08-14T03:04:00.000-07:00Oooh, gravensteins! We've tried to get the sa...Oooh, gravensteins! We've tried to get the same out of bramley & some other of the local varieties ... but nothing's quite like them.<BR/><BR/>Sounds yummy!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-73838963403198020142008-08-13T19:47:00.000-07:002008-08-13T19:47:00.000-07:00Oh I noticed them in our farmer's market this past...Oh I noticed them in our farmer's market this past weekend too! <BR/><BR/>I'm so ready for fall fruit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-57777963898661361772008-08-12T21:33:00.000-07:002008-08-12T21:33:00.000-07:00Is it apple season already? Woo-hoo! Your dessert ...Is it apple season already? Woo-hoo! Your dessert captures the flavors of fall deliciously.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-13579592234273843902008-08-12T09:27:00.000-07:002008-08-12T09:27:00.000-07:00I have never tried an apple crisp, Elle, but this ...I have never tried an apple crisp, Elle, but this would make me so glad right now, I know. I also love keeping the peel - it adds extra crunch and healthy benefits!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-67942884217330198972008-08-12T08:57:00.000-07:002008-08-12T08:57:00.000-07:00I'm so excited for apple season to come along! Th...I'm so excited for apple season to come along! They are probably my favorite fruit to bake with. I've never had this kind of apple before, but this dessert looks wonderful.Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-42793742332033827002008-08-12T07:19:00.000-07:002008-08-12T07:19:00.000-07:00Gravensteins are tasty. My personal favorites are ...Gravensteins are tasty. My personal favorites are Jonathans, but they have such a short shelf life that I think they've gone out of favor with growers. Your crisp looks like a delightful way to capture the best flavor of the apples.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-90362499664223339392008-08-11T23:50:00.000-07:002008-08-11T23:50:00.000-07:00I am so ready for Fall apples and some apple crisp...I am so ready for Fall apples and some apple crisps.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com