tag:blogger.com,1999:blog-36460660.post2270477406269842543..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: The Sweeter Side of SquashUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36460660.post-761032222429711812014-11-05T09:27:01.541-08:002014-11-05T09:27:01.541-08:00Ooh, that crust looks AMAZING there. And, the insi...Ooh, that crust looks AMAZING there. And, the insides - yum. I have pumpkin in the freezer I need to pull out and use, but right now I'm on a kabocha kick, and that's the custards and pies I'm making right now. Sweeter, in a way, drier than pumpkin, in my experience (from fresh, anyway) - I really like it. tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com