tag:blogger.com,1999:blog-36460660.post3333316541616913540..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: A Tale of Chicken LiversUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36460660.post-74424434833806985012014-06-12T16:04:15.468-07:002014-06-12T16:04:15.468-07:00Excuse me for commenting so late on this post....
...Excuse me for commenting so late on this post....<br /><br />How cool to have access to fresh eggs!! And livers. Oh my. Those bacon wrapped livers sound delicious.<br /><br />Your pate sounds wonderful. <br /><br />We love chicken liver pate - when we make it, we use the Silver Palate recipe that calls for adding green peppercorns and serve it with two kinds of bread - ordinary baguette and Clarke's bread (our September 2012 BBB bread) Chicken liver pate is fantastic with that bread!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com