tag:blogger.com,1999:blog-36460660.post3562217422394018135..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Easy Dinner RollsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-14875880789986753382021-11-25T20:38:54.142-08:002021-11-25T20:38:54.142-08:00The ten minutes sitting time allows the bran to so...The ten minutes sitting time allows the bran to soak up moisture so that you will have a better sense of how much more to add before you start kneading.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-26054061492506313792021-11-25T20:37:50.012-08:002021-11-25T20:37:50.012-08:00Yes Marian, you can do it with whole wheat flour.....Yes Marian, you can do it with whole wheat flour...but you may need to add a few tablespoons more milk since whole grain flour often absorbs more liquid in a recipe than white flour. I would add the flour slowly and when it seems like you almost have enough, let it sit for ten minutes, then resume adding a little more flour. Begin kneading it, adding flour as needed to make a soft dough which holds its shape.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-11401571921901705862021-11-25T19:40:27.576-08:002021-11-25T19:40:27.576-08:00Do you think you can do this one with whole wheat ...Do you think you can do this one with whole wheat flour? Looks like a fun way to have fresh bread with soups and stews for dinner.Mariannoreply@blogger.com