tag:blogger.com,1999:blog-36460660.post3932458165110540608..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: A Tartine Polenta Bread for the BabesUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-42180353231717930652018-01-22T17:41:03.665-08:002018-01-22T17:41:03.665-08:00Both of your loaves look great! I agree, the taste...Both of your loaves look great! I agree, the taste is what takes it over the top!Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-47781003869034314242018-01-17T08:00:33.589-08:002018-01-17T08:00:33.589-08:00Yes, please... I'll have the one with smoked s...Yes, please... I'll have the one with smoked salmon and avocado.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-36666013368731158812018-01-17T05:59:23.458-08:002018-01-17T05:59:23.458-08:00Well done having baked this bread twice, even thou...Well done having baked this bread twice, even though the first one already looks very good to me.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-88837153794946278672018-01-16T21:59:49.005-08:002018-01-16T21:59:49.005-08:00Now that is totally lovely crumb! You got two bea...Now that is totally lovely crumb! You got two beautiful results from this recipe, bravo!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-83595978108126465972018-01-16T20:36:28.256-08:002018-01-16T20:36:28.256-08:00Beautiful loaves! Thanks for the heads-up: all l...Beautiful loaves! Thanks for the heads-up: all links have been corrected.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-27853059039787626612018-01-16T14:02:23.567-08:002018-01-16T14:02:23.567-08:00Your bread turned out fabulously!!
Ha. I did not...Your bread turned out fabulously!! <br /><br />Ha. I did not notice the photos of the polenta being squeezed out. That certainly would have help me with the first version I made.<br /><br />I'm so glad you enjoyed this bread, Elle! (I sure hope we have some left for the avocados that are languishing on the counter. Avocado toast for breakfast is one of my all time favourite things! But I never thought of adding smoked salmon too. How brilliant!<br /><br />This section "Pour boiling water into a bowl and stir in cornmeal (or whatever grain you are using). Set aside for about 10 minutes" in the recipe above should be crossed out or completely deleted to avoid confusion. Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-28724773833679774652018-01-16T13:18:03.449-08:002018-01-16T13:18:03.449-08:00Well done! Your crust and crumb are both beautiful...Well done! Your crust and crumb are both beautiful, and you describe the goal of using a high hydration dough poetically! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com