tag:blogger.com,1999:blog-36460660.post4403348252496771548..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Soda Bread with BlueberriesUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36460660.post-51965673947527416672013-08-14T01:59:14.309-07:002013-08-14T01:59:14.309-07:00Oh that is beautiful. Blueberries go so perfectly...Oh that is beautiful. Blueberries go so perfectly with so many more foods than we normally think. I will try this one and with the KA irish flour too! All I need is a kitchen and time ...MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-44793909782567851582013-08-11T12:14:23.374-07:002013-08-11T12:14:23.374-07:00Looks delicious. I've nevr thought of adding f...Looks delicious. I've nevr thought of adding fresh fruit to a soda bread before, only ever raisins. Looks delicious. I can image it lightly toasted and spread with some cream cheese or lemon curd - yum!Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-88047862681145212672013-08-09T17:03:19.539-07:002013-08-09T17:03:19.539-07:00I've only made it with a combination. Even wit...I've only made it with a combination. Even with half and half, the texture is pretty dense, more dense than the same recipe made with all all-purpose flour. I think if you were to use all whole meal that you would want to increase the baking soda and baking powder to keep it from turning into a brick.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-77130918066435514282013-08-09T14:53:18.056-07:002013-08-09T14:53:18.056-07:00Have you made this recipe using only the KAF whole...Have you made this recipe using only the KAF whole meal flour? What difference do you see in using half whole meal and half white flour?Anonymousnoreply@blogger.com