tag:blogger.com,1999:blog-36460660.post5505366637046989512..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Bread Baking Babes Get Stuffed for OctoberUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36460660.post-35198654338512295362014-10-18T15:32:14.375-07:002014-10-18T15:32:14.375-07:00I agree, very filling...a meal in one! Your fillin...I agree, very filling...a meal in one! Your filling sounds amazing.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-86003883169847060782014-10-18T14:50:57.370-07:002014-10-18T14:50:57.370-07:00OMG...drooling just by reading that filling again!...OMG...drooling just by reading that filling again! Wonderful idea and something to remember. If only using the ricotta. Looks great with that dark fillingKaren Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-5682031240497032552014-10-17T11:21:11.568-07:002014-10-17T11:21:11.568-07:00Ricotta - great addition. And lots of onions.... M...Ricotta - great addition. And lots of onions.... My kind of breadKatie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-49365273120163526882014-10-17T08:00:14.887-07:002014-10-17T08:00:14.887-07:00Wow, well this SOUNDS fab - I don't know what ...Wow, well this SOUNDS fab - I don't know what to do about the herbs, either... we often make things that smell SO DANGED GOOD in the raw dough phase, but the flour itself overpowers the delicate freshness of the herb in the long run. A little disappointing, but adding more feels like overkill!<br /><br />I find herbs are better in quick breads; the yeast is what overpowers, I think... <br /><br />This looks <i>really</i> good.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-52900954466105709052014-10-17T07:35:56.511-07:002014-10-17T07:35:56.511-07:00How fabulous that you braided it in such a way tha...How fabulous that you braided it in such a way that the onions still showed on the finished bread. Lovely!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-81632341055538243102014-10-17T02:51:35.531-07:002014-10-17T02:51:35.531-07:00Your loaf seems to be loaded with onions, peeping ...Your loaf seems to be loaded with onions, peeping through the top. Looks delicious!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-32715470237724683222014-10-16T22:00:54.125-07:002014-10-16T22:00:54.125-07:00Looks beautiful Elle!Looks beautiful Elle!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com