tag:blogger.com,1999:blog-36460660.post5862246449103212265..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Tea Time Rhubarb Cream SconesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-44852682420908242232012-03-13T07:37:00.185-07:002012-03-13T07:37:00.185-07:00Oh those are beyond beautiful. LOVE rhubarb just ...Oh those are beyond beautiful. LOVE rhubarb just never thought of them in a scone!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-4679246875528260672012-03-13T03:42:24.184-07:002012-03-13T03:42:24.184-07:00These look lovely, great crackly top and soft and ...These look lovely, great crackly top and soft and fluffy underneath. Great idea to add the rhubarb into the scone mix.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-15105482534461654002012-03-11T13:39:27.799-07:002012-03-11T13:39:27.799-07:00We *were* moving toward an early Spring, and then ...We *were* moving toward an early Spring, and then Spring took it back... so we're behind on rhubarb production in this place... but I expect it soon. As always, I love the idea of it, and hope someday to figure out a way to safely eat it!!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com