tag:blogger.com,1999:blog-36460660.post6002185296499660532..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Almonds and Lemon and RaspberriesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36460660.post-56552975329655256192019-02-11T21:28:21.904-08:002019-02-11T21:28:21.904-08:00Haven't tried aquafaba...let me know how it go...Haven't tried aquafaba...let me know how it goes. Does it taste beany? I know everyone is mad about the coconut cream version of whipped cream, but coconut is such an assertive flavor that it won't work with everything...Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-4993020601208489982019-02-11T09:44:08.756-08:002019-02-11T09:44:08.756-08:00Aww, it's gorgeous! We've started having m...Aww, it's gorgeous! We've started having monthly birthday parties because we just can't keep up with friend/family friend birthdays and also it's an excuse to try out cakes - want to see if the dacquoise would work out with aquafaba because even though I'm not vegan, I'm not all that fond of real egg whites (don't even ask why; I've gotten so weirdly picky).tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com