tag:blogger.com,1999:blog-36460660.post6854710629598724769..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Wonderful With JamUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-36460660.post-42876708983945062432017-01-27T13:59:46.772-08:002017-01-27T13:59:46.772-08:00Beautiful rolls! I loved them toasted and buttere...Beautiful rolls! I loved them toasted and buttered, but may have to make them again to try them with jam.Judyhttp://wandasue22.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-85863394571335338952017-01-18T12:18:00.291-08:002017-01-18T12:18:00.291-08:00Looks like the perfect bread for morning coffee - ...Looks like the perfect bread for morning coffee - with a bit of jam ;-)Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-3861950172375544842017-01-16T23:25:43.069-08:002017-01-16T23:25:43.069-08:00Mmmm every gorgeous loaf I see makes me want to ma...Mmmm every gorgeous loaf I see makes me want to make it again - I'm hungry now! I must redo the recipe with more orange. I'm so happy you made my bread! Jamiehttp://www.lifesafeast.netnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-31622365789573149732017-01-16T19:59:42.772-08:002017-01-16T19:59:42.772-08:00Beautiful loaf - it looks delicate yet hearty at t...Beautiful loaf - it looks delicate yet hearty at the same time! Excellent color and crumb!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-26427495161789290642017-01-16T17:43:14.602-08:002017-01-16T17:43:14.602-08:00Your loaf looks lovely! I think this bread tastes ...Your loaf looks lovely! I think this bread tastes great just with butter myself, but jam or orange marmalade would be great! Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-43773939553875596292017-01-16T14:33:50.242-08:002017-01-16T14:33:50.242-08:00Love the Irish whole meal in your bread, and what ...Love the Irish whole meal in your bread, and what a clever way to save your unrisen dough! Your bread looks perfect. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-90222505284482175432017-01-16T13:00:54.216-08:002017-01-16T13:00:54.216-08:00Almost frightening how we seem to copy each other ...Almost frightening how we seem to copy each other without awareness. The Irish flour, gad I wish I'd had some love that. I too added some extra yeast. Yours had more effect. <br />Gorgeous loaf. MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-59197143411707489692017-01-16T12:43:18.213-08:002017-01-16T12:43:18.213-08:00I think it would be a good idea to make smaller ro...I think it would be a good idea to make smaller rolls. Mine were quite large and I just cut them into slices, that worked too. Great rolls!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-74760518807868068012017-01-16T12:32:08.024-08:002017-01-16T12:32:08.024-08:00I'm so glad you thought of adding a little mor...I'm so glad you thought of adding a little more yeast to boost the rising power! I was at my wit's end when my dough refused to rise in the cold. Many thanks to you for rescuing our bread.<br /><br />I hadn't thought of serving the bread with jam (ooooh, how about with marmalade?) but we did have it with an ash covered goat's cheese. The slightly sour taste of the cheese was a perfect contrast for the sweetness of the rolls.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com