tag:blogger.com,1999:blog-36460660.post694465864154817856..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: BBBabes Love Burger BunsUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-36460660.post-60013204178319744442011-07-20T07:00:32.930-07:002011-07-20T07:00:32.930-07:00If it's not too personal to say, I think your ...If it's not too personal to say, I think your buns look fabulous! I especially love the toppings you put on there.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-45877718446464380252011-07-19T11:55:18.689-07:002011-07-19T11:55:18.689-07:00I want them with the pulled pork please.... or slo...I want them with the pulled pork please.... or sloppy joes. Oh, they would be good with any barbecue!cKatie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-55424720141030956572011-07-18T08:46:24.733-07:002011-07-18T08:46:24.733-07:00I think your buns look greater than the other comp...I think your buns look greater than the other competitors!<br />I was searching for a recipe for buns for a long time and now I have many choices!Cleaning Londonnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-12815698266753595152011-07-17T21:44:38.810-07:002011-07-17T21:44:38.810-07:00Oooo, artisan buns! I love how your turkey sandwi...Oooo, artisan buns! I love how your turkey sandwich looks, now I want one too...hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-87866233911090302572011-07-17T16:07:46.608-07:002011-07-17T16:07:46.608-07:00They look perfect! Love the birdseed. ;-)They look perfect! Love the birdseed. ;-)NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-16009362438558953842011-07-17T12:11:46.454-07:002011-07-17T12:11:46.454-07:00love the idea of seeds on top too. pulled pork is ...love the idea of seeds on top too. pulled pork is still on my to do list, never made it before<!Astridhttp://foodblog.paulchens.orgnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-63739480842827656522011-07-17T10:49:33.551-07:002011-07-17T10:49:33.551-07:00And I thought I had a recipe for 'possibly'...And I thought I had a recipe for 'possibly' the best burger buns ever, on my blog. These look even better, unless it's just your skill that makes them look and undoubtedly taste, so phenomenal :) Also..love your post on the process of food blogging, below. I would add one thing, though..the part where I want to bang my head against a wall when my photos look like crap, or WP malfunctions and didn't autosave, leaving me to having to write most of my post over again lolLisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-25972987397354564512011-07-17T05:29:03.474-07:002011-07-17T05:29:03.474-07:00I love those assortment of seeds on your burgers! ...I love those assortment of seeds on your burgers! <br />I never froze rolls unbaked, how does that work, do they have to be thawed first? (I have par-baked rolls that worked ok) I love the turkey sausages idea... yumLienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-20655257519463192372011-07-17T05:07:59.972-07:002011-07-17T05:07:59.972-07:00What a wonderful colour on the crust. And I love t...What a wonderful colour on the crust. And I love the idea of bird seed. I'll have to try that for our next batch of hamburger buns.<br /><br />Mmmmmm... pulled pork... soy marinated chicken.... <br /><br />Isn't summer great?Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-3047451568754042452011-07-17T01:21:51.058-07:002011-07-17T01:21:51.058-07:00Pulled pork is one of my favourites, it's so s...Pulled pork is one of my favourites, it's so simple, tasty and the chemistry going on is so genious.<br /><br />Good thinking to make the buns more flat, mine went a bit tall -- I understand what you mean about too much bread on the top! What I'd really like the bread to be is just a vehicle or holder of the goodness inside!görelhttps://www.blogger.com/profile/00852296543607597929noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-59461147351436867492011-07-16T10:36:04.220-07:002011-07-16T10:36:04.220-07:00Perfect buns. Wonderful array of sandwiches you g...Perfect buns. Wonderful array of sandwiches you got from your buns.<br />I'm thinking it might be worth getting the king arthur square biscuit cutters to try cutting out the buns next time. I rolled out a rectangle this time and just eye balled the squares, cutting with my long knife. <br />I did a pulled pork about a month ago in the slow cooker. I think it will become a regular on our menu. I'll be watching for the chicken thighs!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com