tag:blogger.com,1999:blog-36460660.post7052406892429871145..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: More Black BeansUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36460660.post-88798700709959551162010-02-07T08:58:54.495-08:002010-02-07T08:58:54.495-08:00Nice and easy recipe. :)Nice and easy recipe. :)Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-3565378444480223022010-02-04T13:45:24.258-08:002010-02-04T13:45:24.258-08:00Tanita, Yes, they are fresh, but I have made it w...Tanita, Yes, they are fresh, but I have made it with canned, too. S&W makes 'Ready-Cut' tomatoes that are not over-processed.I like this salad with cilantro, too. Try it with the cilantro and the dressing...the cayenne adds just the right note.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-58032565501387109462010-02-04T11:00:35.995-08:002010-02-04T11:00:35.995-08:00YUM. Did you use canned tomatoes in yours? They lo...YUM. Did you use canned tomatoes in yours? They look fresh. I'd be scared to use "tinned" tomatoes; here everything that comes in a can is cooked to death, in the time-honored, "tinned" way. This is one of my favorite ways to use black beans, except I use cilantro, and have never made a dressing - I just used the juices of the veg with some onion powder and added a spritz of oil.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com