tag:blogger.com,1999:blog-36460660.post7145790746950739644..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Aloooo Bread Baking BabesUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-36460660.post-12519512395352430602013-11-17T18:57:03.584-08:002013-11-17T18:57:03.584-08:00I want to try a cauliflower filling BUT now I must...I want to try a cauliflower filling BUT now I must try the squash! and sage, oh how my mom would have loved these!<br />You are awesome with the great roll out write up!<br />Gorgeous paratha. Love your title!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-46238247722611445842013-11-17T12:31:10.931-08:002013-11-17T12:31:10.931-08:00Oh, I think I like the winter squash..... Yum!Oh, I think I like the winter squash..... Yum!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-91160209290476839922013-11-17T07:23:23.920-08:002013-11-17T07:23:23.920-08:00I really really love your filling and I may try it...I really really love your filling and I may try it! Mmmm filled with sweet potatoes would make the perfect dinner with just a bowl of soup. Beautiful! This was a tremendous recipe and one I think that we will be making over and over again. Your breads came out thicker like mine did. I hope to try mine again thinner next time, thinner and crispier, yet with a sweet potato filling I think I would be tempted to add more and have them thicker. Gosh, you have my mind running wild with ideas now!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-38330301623565205932013-11-16T22:14:58.388-08:002013-11-16T22:14:58.388-08:00I love the sound of your filling! You are brillian...I love the sound of your filling! You are brilliant! And I also like the idea of brushing with butter as you turn the bread while it's cooking.<br /><br />When we've made unstuffed paratha in the past, we've brushed half the rolled out disc with butter, folded it in half and brushed half of that part with butter and folded it in half once more. Then we (when I say "we", I mean "I") carefully rolled it out as thinly as possible to create a triangular shape. We cooked it on a dry (not for long with all that butter oozing out) medium hot carbon steel frying pan. Those parathas were REALLY crispy.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-12511520822938629702013-11-16T12:17:15.550-08:002013-11-16T12:17:15.550-08:00Thank you Elle, what a lovely filling you made! Oh...Thank you Elle, what a lovely filling you made! Oh that rolling out caused us some headaches! I think you devised a clever method to get them as flat as possible :-PKaren Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-41341666653732685692013-11-16T10:55:04.903-08:002013-11-16T10:55:04.903-08:00Now see, I think that the pressing is a great idea...Now see, I think that the pressing is a great idea...I did start to press and stretch a bit as I went along. But I still wound up rolling because otherwise they wouldn't reach the 6-7 inches noted. Oh well, they were still tasty. <br /><br />I love your filling, and am wishing that I'd thought of it - especially with the 12 weeks of winter squash thing that I'm doing right now! I'll have to make another batch...Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-86233196404123539852013-11-16T10:17:50.933-08:002013-11-16T10:17:50.933-08:00What a wonderful filling you made. Sounds just del...What a wonderful filling you made. Sounds just delicious. Love how your breads are a bit thicker, better for tasting the filling. I agree that the rolling out took some patience so the filling stayed in. We learn so much, love it.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-35833502821683180722013-11-16T08:10:01.476-08:002013-11-16T08:10:01.476-08:00That is an interesting filling I have to say, wort...That is an interesting filling I have to say, worth trying next time, because I'm going to make these again and again!ilvahttp://luculliandelights.comnoreply@blogger.com