tag:blogger.com,1999:blog-36460660.post7362854928099171741..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: It's Not Too LateUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-36460660.post-10529789114122011152007-12-06T23:02:00.000-08:002007-12-06T23:02:00.000-08:00Oh oh!I love the addition of pear to this sauce. I...Oh oh!<BR/>I love the addition of pear to this sauce. I can imagine this with many meats. Simply awesome and thanks for the special submission!Meeta Khttps://www.blogger.com/profile/16246869206639546765noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-89322018934676770422007-12-03T19:15:00.000-08:002007-12-03T19:15:00.000-08:00Peabody, This sauce would be great with chicken.Ta...Peabody, This sauce would be great with chicken.<BR/><BR/>Tad, The Chron really has a great food section on Wednesdays, expecially during holidays. I don't have a subscription, but now and again buy it from the box.<BR/><BR/>Davi, One bag is better than none. Tell everyone this is a chutney and you might find some takers :)Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-91760835829356735552007-12-03T06:38:00.000-08:002007-12-03T06:38:00.000-08:00And she only got 1 lone bag, believe it or not ......And she only got 1 lone bag, believe it or not ... because it's not like we've got the visitors to <I>eat</I> the cranberry sauce here, either!<BR/><BR/>Sounds delicious!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-50002558137593127812007-12-01T06:39:00.000-08:002007-12-01T06:39:00.000-08:00Yum. A couple of years ago the Chron had a great c...Yum. A couple of years ago the Chron had a great cranberry-orange peel sauce, and we did that one, and then of course there's <A HREF="http://www.npr.org/programs/morning/features/2000/001110.cranberry.html" REL="nofollow">NPR's</A> relish, which everyone has to do at least once... <BR/><BR/>Every year the Thanksgiving Food section is my favorite section of the paper. I'll have to try this one after Christmas when cranberries go on discount; they've JUST now come on the market, as people eat them for Christmas (since there is no Thanksgiving here).tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-62124951452482299942007-12-01T01:17:00.000-08:002007-12-01T01:17:00.000-08:00I might make this with my chicken tomorrow...yum.I might make this with my chicken tomorrow...yum.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com