tag:blogger.com,1999:blog-36460660.post7366823265490065277..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Toasted Walnuts Gild the LilyUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-36460660.post-31659639509672347472010-10-06T00:55:04.394-07:002010-10-06T00:55:04.394-07:00It's that time of the year already? Hmm I thin...It's that time of the year already? Hmm I think I need to nudge some walnut tree owning friends of mine!<br />Love walnut bread!<br /><br />Didn't know that using the hulls in a wood fired oven would have such an effect on crst, interesting!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-5414104134385918842010-10-05T13:00:40.579-07:002010-10-05T13:00:40.579-07:00Fudge is my firs though when I think of something ...Fudge is my firs though when I think of something to make with Black walnuts, and I have enough for that. So, perhaps I'll give away a few secrets in a blog soon. <br /><br />NoHandle (gotta get a real ID)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-5394400391636035512010-09-30T18:45:56.699-07:002010-09-30T18:45:56.699-07:00David, No just used my gas oven in the kitchen. I ...David, No just used my gas oven in the kitchen. I would love to have a wood (or walnut hull) fired outdoor oven, but that would be a future project.<br /><br />NoHandle, I used english walnuts. I'm afraid if I had black walnuts I would use them all in some fudge. Especially if YOU made the fudge since you are the all time best fudge maker I know. Maybe there is a Guest Blog post in you about fudge making?<br /><br />Andreas, I love the poem! Speaks of Fall!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-18954236558915306272010-09-30T12:47:41.605-07:002010-09-30T12:47:41.605-07:00autumn mist on the deck
smell of nuts and apples i...autumn mist on the deck<br />smell of nuts and apples in the kitchen<br />dog barks at the squirrel<br /><br />;)Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-24707856189947560062010-09-30T12:30:31.796-07:002010-09-30T12:30:31.796-07:00Were these black- or english walnuts? I have a few...Were these black- or english walnuts? I have a few black walnut recipies I am dieing to try (and blog about) but my supply is running low. I have a friend in Arkansas who may be able to help, but I don't know when.<br /><br />NoHandleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-84448928216425562912010-09-30T08:53:11.292-07:002010-09-30T08:53:11.292-07:00That's some tasty looking bread!
I thought, a...That's some tasty looking bread!<br /><br />I thought, at first, that you were going to say you'd baked your bread in a walnut-hull fueled oven, as they do in Italy (and here, sometimes). It gives a fabulous crust. :)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com