tag:blogger.com,1999:blog-36460660.post7491708215279624754..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Smashed!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36460660.post-1315153266214194042014-09-23T22:49:43.762-07:002014-09-23T22:49:43.762-07:00I love the idea of smashing them before you roast ...I love the idea of smashing them before you roast them! That way eve the middles get lovely and roasted. I'd love a big plate fo these right nowKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-90616546746667292422014-09-23T10:25:37.246-07:002014-09-23T10:25:37.246-07:00YUM. I don't eat many potatoes at all anymore ...YUM. I don't eat many potatoes at all anymore - after Scotland, when O swear I must have had them for two meals out of three, every day for five years, I don't <i>want</i> them... but a.) red potatoes and b.) all those herbs, and c.)...oven-fried... Hm. These would be worth eating.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com