tag:blogger.com,1999:blog-36460660.post7752723147019414737..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Delicious Light Dinner with PeppersUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-36460660.post-37095410884955460782009-02-21T18:36:00.000-08:002009-02-21T18:36:00.000-08:00Lovely colour. Now, I'm feeling inspired to find ...Lovely colour. Now, I'm feeling inspired to find a variety of ways to cook stuffed peppers.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-38077144641203366712009-02-09T18:32:00.000-08:002009-02-09T18:32:00.000-08:00i love stuffed peppers and these look delicious.i love stuffed peppers and these look delicious.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-76371741778805707982009-02-08T20:23:00.000-08:002009-02-08T20:23:00.000-08:00t, if you cook this longer the peppers would get r...t, if you cook this longer the peppers would get roasted more...Sweetie was hungary so I didn't cook them as long as I could have :) Pre-grilled would be harder to stuff, but surely tasty!<BR/><BR/>Tanna, Wish you could have been here, too. I even had an extra. Maybe one day...<BR/><BR/>Giz, I always have liked stuffed veggies...and pine nuts, too.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-84616485180124470722009-02-07T20:55:00.000-08:002009-02-07T20:55:00.000-08:00Stuffed peppers absolutely make me happy. That yo...Stuffed peppers absolutely make me happy. That you added extra crunch with the pine nuts is more than interesting.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-27856900264691171912009-02-07T16:08:00.000-08:002009-02-07T16:08:00.000-08:00Oh how I wish I been there for those peppers! I l...Oh how I wish I been there for those peppers! I love these kinds of dinners. I'm sure rice would be lovely, so would barley.<BR/>Lovely sunset! I always get a rush with those moments.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-63515771745862918602009-02-07T05:31:00.000-08:002009-02-07T05:31:00.000-08:00Oh, yummy yum! I kind of have the same experiences...Oh, yummy yum! <BR/><BR/>I kind of have the same experiences with Martha Stewart's recipes -- I think you have to be rigorous with following them, and ...*cough* well, that's not exactly my strength. I love all of her stuff for the ideas they give, and frankly, I think that's all she intended. This was a lovely redo of a recipe, and it looks like it worked for you well!<BR/><BR/>I immediately thought, "What would it be like if we roasted the bell peppers slightly in flame before baking them....?" Might not hold together quite as well, but I do love grilled peppers! Tasty.Anonymousnoreply@blogger.com