tag:blogger.com,1999:blog-36460660.post7943185836896569146..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Goes Well with SoupUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-36460660.post-90040726738714340562009-02-16T18:34:00.000-08:002009-02-16T18:34:00.000-08:00Elle, you have become such an accomplished bread b...Elle, you have become such an accomplished bread baker! I hope you'll join us a Bread Baking Buddy very soon.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-5016180069150829202009-02-16T10:49:00.000-08:002009-02-16T10:49:00.000-08:00An ale and cheddar bread is, I'm sure, great with ...An ale and cheddar bread is, I'm sure, great with soup. I want some now!Scott at Real Epicureanhttps://www.blogger.com/profile/10935102352822407092noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-6645031046746963712009-02-15T14:15:00.000-08:002009-02-15T14:15:00.000-08:00Tanna, Thanks! I do like the rye addition.Jackie, ...Tanna, Thanks! I do like the rye addition.<BR/><BR/>Jackie, you are an inspiration! I just used your tip about proofing a little longer :)<BR/><BR/>Davimack, Yes! Sourdough starter is a nice gift to a new oven. :)<BR/><BR/>Peabody, Think of this as power food before your next game.<BR/><BR/>Cynthia, Thanks! Sorta Valentines worthy, right?<BR/><BR/>Lis, It was a good one...xoxo Elle<BR/><BR/>Susan, The best recipes work that way I think...creative borrowing.<BR/><BR/>Jude, Yes, very tasty spaces..hee.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-74292799564917524852009-02-14T21:55:00.000-08:002009-02-14T21:55:00.000-08:00Love it when cheese melts in bread and leaves hole...Love it when cheese melts in bread and leaves holes. Easily the tastiest empty spaces ever. That doesn't make any sense does it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-10259353903309567682009-02-13T07:04:00.000-08:002009-02-13T07:04:00.000-08:00I love that you got this from Jackie who got it fr...I love that you got this from Jackie who got it from Tommi who got it from Bertinet, all putting your own stamp on it along the way. Beautiful loaf, Elle!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-25672531859840944302009-02-13T04:12:00.000-08:002009-02-13T04:12:00.000-08:00OMG that bread looks and sounds AMAZING! :DThanks...OMG that bread looks and sounds AMAZING! :D<BR/><BR/>Thanks for the lovely wishes, sweetie - I hope you and your sweetie have a wonderful V-day too!<BR/><BR/>Hugs!<BR/>xoxoxoxoxLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-79464237584553924142009-02-12T13:51:00.000-08:002009-02-12T13:51:00.000-08:00This new header is so plump and juicy :)This new header is so plump and juicy :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-83638875153224580072009-02-10T23:31:00.000-08:002009-02-10T23:31:00.000-08:00I love me a beer and cheese loaf. Can't make it th...I love me a beer and cheese loaf. Can't make it this weekend, but definitely next!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-70625735384631881402009-02-10T09:14:00.000-08:002009-02-10T09:14:00.000-08:00That looks SO GOOD!Now that we have a working oven...That looks SO GOOD!<BR/><BR/>Now that we have a working oven again, perhaps I should start cultivating a yeast....David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-13322746009562289442009-02-09T21:40:00.000-08:002009-02-09T21:40:00.000-08:00What beautiful loaves, and the slashes bloomed nic...What beautiful loaves, and the slashes bloomed nicely too! I bet that's because you had more patience than me while the boules were proofing ha ha. I love the idea of adding rye to the dough (it will make a great match with the ale and cheddar).<BR/>Glad that this recipe worked out well for you!<BR/>- JackieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-28254050890618598612009-02-09T20:31:00.000-08:002009-02-09T20:31:00.000-08:00I think you did just perfect adding the rye! This...I think you did just perfect adding the rye! This is gorgeous bread and perfect for your soup.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com