tag:blogger.com,1999:blog-36460660.post8117557690216731540..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Poizin Bread With The BabesUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-36460660.post-36454080738267192792014-06-20T12:51:09.921-07:002014-06-20T12:51:09.921-07:00I must say that bottle freeks me out. Love your ro...I must say that bottle freeks me out. Love your rolls, the colour is just amazing, you have the best crumb colour of all.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-75449387616321005902014-06-19T07:44:53.300-07:002014-06-19T07:44:53.300-07:00No handle, Come on out!No handle, Come on out!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-35047591985331233722014-06-19T07:44:31.391-07:002014-06-19T07:44:31.391-07:00No handle, Come on out!No handle, Come on out!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-63851601398500929702014-06-19T07:23:46.725-07:002014-06-19T07:23:46.725-07:00Oh yeah.... Bacon, rosemary, a wedge of stinky che...Oh yeah.... Bacon, rosemary, a wedge of stinky cheese.... Love it!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-46883393686269532502014-06-18T22:05:58.906-07:002014-06-18T22:05:58.906-07:00Nohandle sez: I favor zins too. There are no &quo...Nohandle sez: I favor zins too. There are no "picknick" wineries near me, but I want to give this a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-5321848100962498352014-06-17T08:05:31.611-07:002014-06-17T08:05:31.611-07:00Yes! You're right. These rolls would be perfec...Yes! You're right. These rolls would be perfect for a picnic! I love that you added rosemary. And bacon. Mmmmmmmm!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-86938238010257975792014-06-17T00:13:15.855-07:002014-06-17T00:13:15.855-07:00I can't stop marvelling about the color of the...I can't stop marvelling about the color of the rolls in all of the Babes bakes that used the full amount of wine! I wish I did! Looks lovely and that crumb is just great!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-34024857067049554662014-06-16T20:33:48.586-07:002014-06-16T20:33:48.586-07:00Thse are interesting additionsm Elle. A great brea...Thse are interesting additionsm Elle. A great bread too.<br />With my substitutions, my bread turned out sweet which wasn't how I wanted to go....... :)Aparnahttp://www.mydiversekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-85846517166683959382014-06-16T14:32:58.769-07:002014-06-16T14:32:58.769-07:00Wow you are simply stuffed with great ideas for th...Wow you are simply stuffed with great ideas for this one! I'm liking that spinach idea, so pretty with the color of this.<br />I'm struck with how close our crumb shots look. It's a nice crumb and delicious bread. And then it's so easy to see how individual we all are too. <br />I really enjoyed the bacon.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-59670967134519557772014-06-16T13:58:16.560-07:002014-06-16T13:58:16.560-07:00Oooh, I bet the house smelt fantastic afterward - ...Oooh, I bet the house smelt fantastic afterward - I just LOVE the smell of wine in bread. I'm not supposed to eat it, though - stupid sulfites. <br /><br />On the up-side, we have a big bottle of verjuice from Navarro Vineyards (Booneville) and it may do the trick. Because it's never aged, and is the vintner's crush of green grapes (they do taste testing crushes and then drink it cut with bubbly water) it's unsulphured (I think) and good for this sort of application. I love the dough-ball grapes idea, and fingers crossed... working on getting back into proper bread-making - I must try it myself. Working on a sourdough mash - which so far has gotten some dreadful mold once. Aaaand, back to the drawing board, or the cutting board, or something!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com