tag:blogger.com,1999:blog-36460660.post927174087355246278..comments2024-03-11T21:31:15.183-07:00Comments on Feeding My Enthusiasms: Seasonal Sensations - Eggs BenedictUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-36460660.post-19408079896600470812010-04-04T14:20:25.735-07:002010-04-04T14:20:25.735-07:00Baking Soda, Eggs Benedict are pretty outrageous a...Baking Soda, Eggs Benedict are pretty outrageous and yummy.<br /><br />Andreas, Looking forward to your asparagus with Hollandaise.<br /><br />Lynn, OK I'll take credit for three :) They MUST be health food with veggies in 'em!<br /><br />Beth, I'll bet this with green chile sauce would be excellent, especially when the green chiles are in season in the fall. Won't be traveling much for a while...doing remodel of bathroom and putting in new window on south wall of living room...all because of persistent random leaks...the bane of my life.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-55976478586917006972010-03-29T19:28:54.581-07:002010-03-29T19:28:54.581-07:00I LOVE Eggs Benedict, but I rarely make them becau...I LOVE Eggs Benedict, but I rarely make them because, as you say, timing is everything. Or as I say, they're a hassle to make. So I order them in restaurants when I can. A New Mexico variation on Eggs Benedict calls for green chile sauce on top instead of hollandaise. So yummy! I know just the place next time you're in Taos. (hint, hint)Bethhttps://www.blogger.com/profile/03461366318368627707noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-30573826335677493672010-03-29T08:33:26.277-07:002010-03-29T08:33:26.277-07:00Sensational! Hive Fives times Three! Every element...Sensational! Hive Fives times Three! Every element of your eggs benedict looks just perfect. What a yummy indulgence breakfast. Except you put in asparagus, which immediately redeems it and makes it health food, right?Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-71818298772910898152010-03-28T10:45:09.916-07:002010-03-28T10:45:09.916-07:00Very orchestrated cooking. Great job.
I'm just...Very orchestrated cooking. Great job.<br />I'm just finishing Ratio by Michael Ruhlmann and have set my sights on making hollandaise from scratch this asparagus season.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-44821902692444676292010-03-27T11:36:07.302-07:002010-03-27T11:36:07.302-07:00Would you believe I've never had Egg Benedict?...Would you believe I've never had Egg Benedict? I think I'd love it! They look deli!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.com