Peaches! Ripe, juicy white peaches just begged to go into a pie. Thought I'd combine them with some blackberries from down the driveway,...

Peaches are one of my favorite foods and now it's high peach season...it's one of the few things I like about summer. Too late tonig...

I've made Financiers before, but it's been a while. Not sure why I've waited because these are delightful little treats that sho...

Sweetie loves mushrooms! It isn't really mushroom season, but we have a local place that grows them year-round. Like many foods, mushroo...

raised bed with cherry tomato seedlings, bean seedlings and a marigold plant Sooo you can see that I have not been posting lately. The good ...

Sweetie asked for a creamy pie for Father's Day, which is kind of funny considering all the fruit we have in the house...cherries, both ...

I've made Irish soda bread often, usually using the recipe given to me by Aunt May, a woman fully Irish and a great baker. The version o...

It's been a while since I last posted, so you get a two-fer. We have a recipe for a galette and one for hand pies with a tender, buttery...

We have gotten to berry and stone fruit time. A great thing to have on hand to go with those fruits is a single layer, moist, easy cake. Add...

Memorial Day Weekend is a great time for visiting family and for events. Sweetie and I spent some time in Phoenix at the wedding of Landon a...

I've heard about the Dry Creek Peach stand for years, but it's up by Geyserville and I don't travel to that part of the county ...

This has been an interesting fortnight (fourteen nights) for the Sebastopol Lachmans. We celebrate today, Mother's Day, that I'm fin...