Feeding My Enthusiasms
Tuesday, October 28, 2025

Gotta Love Those Blondes

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A number of years ago I baked a recipe for Blondies with lots of yummy stir-ins. Over the years I made variations on that recipe and named t...
Monday, October 27, 2025

Red Pepper Pasta Sauce

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It's appropriate, I think, that the beginning post for my year leading up to 20 blogging years should be for a recipe that reflects both...
Saturday, October 25, 2025

Nineteen Years Of Food Blogging

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In October of 2006 I had no idea that food blogging would become one of the most enduring parts of my life. It seemed like it would be fun.....
Tuesday, October 21, 2025

Bring On the Bruschetta!

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The tomato season is winding down. There are still plenty of unripe green tomatoes, mostly small one, on the tomato plants, but the days are...
Friday, October 17, 2025

Spice Layer Cake for the Autumn

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Finally we were able to reschedule the missed dinner with our Healdsburg friends. The yogurt cake was long gone, but I found a recipe in a K...
Sunday, October 12, 2025

A Touch of Cardamom and Cloves

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You might think that since I write a food blog that I eat gourmet food all the time. Nope. We mostly eat fairly simple foods and a lot of th...
Tuesday, September 30, 2025

Savory Tart Tatin with Apples, Shallots and Blue Cheese

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I know that a lot of people rely on the internet for finding new recipes, which is fine, but I love cookbooks, so I'm always on the look...
Saturday, September 27, 2025

Pork and Mushroom Ragout Over Polenta

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A few days ago Sweetie cooked a pork shoulder low and slow in the BBQ grill, all wrapped up in heavy duty foil. He browns the shoulder on ea...
Sunday, September 21, 2025

Peach and Raspberry Pie

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Don't actually need another pie recipe, but I finally found some ripe peaches at the market. Usually they are hard as rocks, which I don...
Friday, September 12, 2025

Chocolate Cherry Quince Frangipane Tart

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Typically frangipane is an almond cream of sorts that is used as a filling in pie and tarts...and it isn't chocolate. Almond is the usua...
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Elle
Multiple year blogger, mostly about food.
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